Bao Chicka Bao Bao
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Les Charcuteries
Assortment of cured meats, piccalilli, grilled sourdough
Chatpata Sev Puri
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Aburi Lox Oshi
Carrot Lox, Aburi Sauce, Shiso, Serrano, 6 Pieces
Tagliatelle Bolognese
Classic Bolognese, Parmigiano
Bin 4 Bowl
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Capricciosa
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Crispy Chicken
Tabasco Honey Butter, Pickles
Ryukyu
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Moose
Fried chicken, bacon, cheese, egg, sausage gravy
Salad Rolls | Gỏi Cuốn
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Gochujang Ribs
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Hen-of-the-woods
mustard sauce, slivered onion
Waffle Sando
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Chicken 65
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Spicy Boat Noodles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Mushroom Tart
Cremini Duxelles, Smoked Enokis, Belgian Endive
Beef Tartare
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
“Carbonara”
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Mushroom + Sausage Tagliatelle
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Squash Tartine
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Raw beef
king james blue, chicory, potato chips
Salmon Yukke
chopped salmon sashimi w/ garlic teriyaki sauce
Jerk Oxtail Beef Burger
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Casarecce al Pesto
house made pesto, walnuts, burrata di puglia
Duck Breast
Orange gastrique, roasted carrots & pommes dauphine
Crystal Shrimp Dumplings
Shrimp & vegetable dumplings. 4 pieces
Wagyu crostino
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pepperoni E Ricotta
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Spicy Spianata Salumi
piquillo pepper, san marzano tomato
Oysters
Pomegranate Chili Vinaigrette, Pickled Shallot
Chicharron De Rib Eye
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Mentai Udon
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Oysters Rockefeller
Bacon, Shallots, Grana Padano Parmesan, Panko
Yum Mama
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Birriamen
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Lamb Popsicles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Bigoli al Nero
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Prawn Noodle
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Jerk Marinated Wings
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Steelhead
12 Oz Fillet, Tarragon Remoulade, Lemon, Herbs
Bin 29 - "The Italian Job"
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Braised Duck Noodles
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chitarra With Prawns
Side Stripe prawns, olives, crispy pancetta spicy tomato
Ebi Hotate Katsu
Deep fried breaded jumbo size prawns and scallops
Pastor
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Carpaccio di Manzo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Scallops & Pork Belly
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Waygu Pho Tartare
Thai Basil, Fried Shallots, Rice Cracker
Lamb Burger & Fries
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Fried Chicken (Regular)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef Tataki
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Veal Sweetbread
Sauce Gribiche, Pickle Shallots, Sourdough, Jus
Beef Tartare
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Takoyaki
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Deep-Fried Savory House Mackerel
w/ ponzu mayo & shichimi-chili
Salmon Skin Roll
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Burrata
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fried Kuey Teow
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Calamari
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Gnocchi Pomodoro & Basilico
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Chistorra A La Sidra
Sauteed Thin Pork Sausage Finished With Basque Cider
Banter Board
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Street Birdie
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Boiled Beef Center Heel Of Shank
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Syafaley
Deep-fried Beef Stuffed Bread, Feta Chili
Aburi Salmon
Salmon, Ikura, and Onion Dressing
Kick Ass House Fried Rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Eelectric Sushi Pizza
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Roasted Mushroom + Bacon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Green Basil Ramen
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Potato Gnocchi
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Salmon Oshi Sushi
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Lamb T-bone
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Scotch Egg
fennel sausage, soft boiled egg, panko, spicy mayo
Bin 14 - "Pre-season Favourite"
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Mushroom Toast
Sherry Cream, Pickled Onion, Brioche
Hiramasa Crudo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Rookie Of The Year Sando
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Blackened Anago Fritter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Piled High Smoked Pork
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Bee Pollen Milk Buns
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy Chicken Taco
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Kelp-Marinated Beef Tartar
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Steelhead
mussel & shallot cream, charred cabbage & herb salad
Los De Ribeye
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Fried Chicken Sandwich
Lettuce, Pickled Cabbage, Jalapeno Aioli
The Devil's Burger
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Hot Mumma
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
BBQ Bolo
Spaghetti, Pancetta, Smoked Pork Butt, Grana Padano
Meatballs
arrabbiata, burrata, parmesan, baguette
Green Curry
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
