.png)
Best In Town Eats
.png)
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
aji amarillo puree, pickled turnip, chicharrones
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Pomelo topped with crispy shallots, shredded coconut
(6 pieces) Flower-shaped dumplings filled with chicken and spices
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Deep fried breaded tofu and variety of seasonal vegetables
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
mushrooms, prosciutto, sun-dried tomatoes, lemon
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crisp Dough Pillows, Parmigiano Reggianno
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
traditional friulian fried cheese, soft potatoes, slow cooked onions
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Wagyu Beef, Japanese Uni, White Truffles
Single Origin Black Pepper, Pecorino
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Loong Kong chicken, mushrtooms a la crème
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
pork + lamb ragu, brown sage butter, snap peas
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
