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Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Fried chicken, bacon, cheese, egg, sausage gravy

Akami, Chutoro, Otoro, Negitoro

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Maitre D’hotel Butter, Radish & Herb Salad

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

preserved cherries, waffles, smoked maple syrup

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

ocally sourced, cocktail sauce, mignonette, lemon

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Gindara sablefish, radicchio crepe with lemon verbena butter

fennel sausage, soft boiled egg, panko, spicy mayo

pork + lamb ragu, brown sage butter, snap peas

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

aji amarillo puree, pickled turnip, chicharrones

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Basil, garlic, tomato, chili

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Yuzu Garlic Butter Or Sriracha Honey Lime

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Japanese style omelette, fried rice and tomato sauce

crispy fried chicken with a light dust of hot Mumma spice

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Dungeness Crab, Spaghetti Squash, Crab Emulsion

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
