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Best In Town Eats
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Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
chili jam, B&B pickles, yum yum sauce with fries
Sliced marinated pork jowl, served with herb vinaigrette
Single Origin Black Pepper, Pecorino
1lb manila clams, chili, garlic, white wine, parsley & lemon
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Basil, garlic, tomato, chili
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
8pc salmon 3pc amaebi marinated in house-made soy sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
in Thick Yoghurt and Garlic Curry with Onion Rings
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Seitan, poivre sauce, red onion, watercress salad
Sliced marinated grilled beef, served with herb vinaigrette
vichyssoise, green coriander vinegar, crispy leeks
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
