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Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Steamed Chinese broccoli, garlic chips & sweet soy

Sliced marinated grilled beef, served with herb vinaigrette

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Deep fried breaded tofu and variety of seasonal vegetables

Akami, Chutoro, Otoro, Negitoro

Orange gastrique, roasted carrots & pommes dauphine

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

spring garlic daikon purée, raddiccio slaw, herb oil

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

in Thick Yoghurt and Garlic Curry with Onion Rings

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

slow smoked with house rub, smothered in house caroline red bbq sauce

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

butter lettuce, hard boiled eggs, capers, dijon dressing

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Sauteed Thin Pork Sausage Finished With Basque Cider

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

and Paneer Creamy Onion Curry with Basmati Cumin Rice

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

ocally sourced, cocktail sauce, mignonette, lemon

arrabbiata, burrata, parmesan, baguette

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano


Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Pomelo topped with crispy shallots, shredded coconut

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
