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Best In Town Eats
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Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Roasted Bone Marrow, Colcannon, Sauce Diane
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Thinly shaved veal loin, capers, tonnato sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
The classic marg pie
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
w/ ponzu mayo & shichimi-chili
cilantro-mint chutney, puffed rice, semolina crackers
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Culatello, mozzarella di bufala, compressed pears, thai chili
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sliced marinated grilled beef, served with herb vinaigrette
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
deep fried pork belly stir-fried with garlic, Thai chili
House-made udon with premium dashi broth, served with tempura bits and green onion
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
arrabbiata, burrata, parmesan, baguette
Caramelized Onion Beef Broth, Croutons, Gratinée
traditional friulian fried cheese, soft potatoes, slow cooked onions
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pan Fried; Beef, pork, or vegetable
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Single Origin Black Pepper, Pecorino
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
