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Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Akami, Chutoro, Otoro, Negitoro

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Sea urchin, hazelnut, pear, squid ink brioche

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Served with Basmati Cumin Rice

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

side stripe shrimp, aglio e olio, pangrattato
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Beef tenderloin, green onion, capers, arugula, parmigiano

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Tomato, fior di latte, basil, extra virgin olive oil

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Bulldog Sauce, Cabbage, Kewpie Mayo

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Mussels, tomato coconut cream, smoked chili, lime, cilantro

A southeast Asian style flatbread with curry sauce on the side

Herby Goodness, Salsa Machsa

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

(Min 6) Mignonette, Lemon, Horseradish

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Al pastor, fried beans, avocado salsa, pickled onions

Sliced marinated pork jowl, served with herb vinaigrette

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Chicken Fried Maitake, Garlic Scape Ranch

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

10 year aged cheddar, roasted jalapeño, scallion

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
