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Best In Town Eats
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White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Ancho chili cream, parmesan popcorn
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bacon, Shallots, Grana Padano Parmesan, Panko
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Loong Kong chicken, mushrtooms a la crème
Caramelized Onion, Crouton, Gruyère
Sauteed Thin Pork Sausage Finished With Basque Cider
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Chicken Fried Maitake, Garlic Scape Ranch
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
pistachio condimento, focaccia, pickled jalapeno
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Gindara sablefish, radicchio crepe with lemon verbena butter
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
General Tao's Sauce, fried chicken wings, grilled broccolini
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
dried age roasted duck, asian pear cucumber salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Steamed rice served in chicken and potato curry rich in coconut milk
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Classic Bolognese, Parmigiano Reggiano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Tomato, fior di latte, basil, extra virgin olive oil
