.png)
Best In Town Eats
.png)
sablefish bone crisp
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Roasted Bone Marrow, Colcannon, Sauce Diane
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Thinly shaved veal loin, capers, tonnato sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
(6 pieces) Flower-shaped dumplings filled with chicken and spices
in Thick Yoghurt and Garlic Curry with Onion Rings
Sea urchin, hazelnut, pear, squid ink brioche
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
roasted bone marrow, secret sauce, banh mi crostini
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
in Tomato and Coconut Curry with House Naan
rabbit ragù, fried rosemary, english peas, lemon zest
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Classic Bolognese, Parmigiano Reggiano
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
A southeast Asian style flatbread with curry sauce on the side
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Sieglinde Potato, Baby Turnip
Herby Goodness, Salsa Machsa
Marinara, Double Pepperoni and Cheese
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Single Origin Black Pepper, Pecorino
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Pan Fried; Beef, pork, or vegetable
