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Best In Town Eats
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sablefish bone crisp
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Hokkaido scallops, radish, ponzu, chili crisp
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Garlic, ginger, marinated crispy free-range chicken
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
cabbage, shiitake mushroom, black mushroom (2pc)
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Beef tenderloin, green onion, capers, arugula, parmigiano
House-made udon with premium dashi broth, served with tempura bits and green onion
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
slow smoked and smothered with carolina red bbq sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
A southeast Asian style flatbread with curry sauce on the side
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Cheese Grillers & Straight Up Tomato soup taster
Egg noodles, marinated egg, prawn & pork wontons
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Sieglinde Potato, Baby Turnip
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Single Origin Black Pepper, Pecorino
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
house made noodles, trumpet mushroom, basil, coconut
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
