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Best In Town Eats
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sablefish bone crisp
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Basil, garlic, tomato, chili
italian sausage and braised fennel ragu, grana padano
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Loong Kong chicken, mushrtooms a la crème
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Deep fried breaded jumbo size prawns and scallops
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fried chicken, bacon, cheese, egg, sausage gravy
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
hoisin glaze, ginger sesame slaw, jalapeno jam
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Beef tenderloin, green onion, capers, arugula, parmigiano
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
traditional friulian fried cheese, soft potatoes, slow cooked onions
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
spring garlic daikon purée, raddiccio slaw, herb oil
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Shrimp & vegetable dumplings. 4 pieces
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Tiger prawns, manila clams, baby scallops, lemon dill cream
Mussels, tomato coconut cream, smoked chili, lime, cilantro
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
