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sablefish bone crisp

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

dried age roasted duck, asian pear cucumber salad

San marzano tomato sauce, cashew mozzarella, parmesan, basil

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Blueberry habanero jam, crispy shallots, polenta, lemon

pistachio condimento, focaccia, pickled jalapeno

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Crispy tofu with go chu jiang and chili mayo

butter lettuce, hard boiled eggs, capers, dijon dressing

Crispy pork, carrot, daikon, lechon sauce, and green onions

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Cheese Grillers & Straight Up Tomato soup taster

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Sliced marinated grilled beef, served with herb vinaigrette

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

italian sausage and braised fennel ragu, grana padano

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Basil, garlic, tomato, chili

Bison tartare, assorted aioli, buttermilk onion rings

Bulldog Sauce, Cabbage, Kewpie Mayo

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Seedy sourdough flatbread, served with seasonal dips

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
