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Best In Town Eats
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tender ricotta cheese gnocchi
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Vietnamese crispy pork belly, đo chua, thit kho emulsion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Shrimp & vegetable dumplings. 4 pieces
Sieglinde Potato, Baby Turnip
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Crispy tofu with go chu jiang and chili mayo
butter lettuce, hard boiled eggs, capers, dijon dressing
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
vichyssoise, green coriander vinegar, crispy leeks
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
crispy fried chicken with a light dust of hot Mumma spice
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Blueberry habanero jam, crispy shallots, polenta, lemon
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Sliced marinated pork jowl, served with herb vinaigrette
slow smoked and smothered with carolina red bbq sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
roasted bone marrow, secret sauce, banh mi crostini
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Al pastor, fried beans, avocado salsa, pickled onions
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Gindara sablefish, radicchio crepe with lemon verbena butter
Caramelized Onion Beef Broth, Croutons, Gratinée
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
black truffle aioli, wild watercress, grilled sourdough
