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Best In Town Eats
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tender ricotta cheese gnocchi
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
arrabbiata, burrata, parmesan, baguette
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
pomodoro, basil, grana padano
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Blueberry habanero jam, crispy shallots, polenta, lemon
Egg noodles, marinated egg, prawn & pork wontons
pistachio pesto, fior di latte, toasted pistachios
cilantro-mint chutney, puffed rice, semolina crackers
chili jam, B&B pickles, yum yum sauce with fries
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
side stripe shrimp, aglio e olio, pangrattato
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
rabbit ragù, fried rosemary, english peas, lemon zest
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Beef tenderloin, green onion, capers, arugula, parmigiano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Served With Lemon, Fresh Grated Horseradish And Mignonette
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Served with Basmati Cumin Rice
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Thinly shaved veal loin, capers, tonnato sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Wagyu Beef, Japanese Uni, White Truffles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Al pastor, fried beans, avocado salsa, pickled onions
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
