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Best In Town Eats
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Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Yuzu Garlic Butter Or Sriracha Honey Lime
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Herby Goodness, Salsa Machsa
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
herby spicy seared hamachi
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Bulldog Sauce, Cabbage, Kewpie Mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Signature pie loaded with Ezzo Supreme Roni cups
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
rabbit ragù, fried rosemary, english peas, lemon zest
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Wagyu Beef, Japanese Uni, White Truffles
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
dried age roasted duck, asian pear cucumber salad
pistachio condimento, focaccia, pickled jalapeno
pistachio pesto, fior di latte, toasted pistachios
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Crispy tofu with go chu jiang and chili mayo
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
