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Best In Town Eats
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Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
three day cure & braised pork, kale, broccolini, mezcal salsa verde
black truffle aioli, wild watercress, grilled sourdough
Pan Fried; Beef, pork, or vegetable
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Yuzu Garlic Butter Or Sriracha Honey Lime
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
arrabbiata, burrata, parmesan, baguette
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Local Fraser Valley duck, glazed grapes & apples, duck sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
The classic marg pie
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
A southeast Asian style flatbread with curry sauce on the side
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Stuffed with paneer cheese & spinach
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
1lb manila clams, chili, garlic, white wine, parsley & lemon
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
a selection of house-made charcuterie and cheese
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
garlic aioli, crispy capers, sun gold tomatoes
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
