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Best In Town Eats
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Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
butter lettuce, hard boiled eggs, capers, dijon dressing
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
pistachio condimento, focaccia, pickled jalapeno
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Assortment of cured meats, piccalilli, grilled sourdough
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Blueberry habanero jam, crispy shallots, polenta, lemon
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
A southeast Asian style flatbread with curry sauce on the side
roasted bone marrow, secret sauce, banh mi crostini
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy tofu with go chu jiang and chili mayo
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
chili garlic, soybean, vegan oyster sauce, thai basil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Sliced marinated grilled beef, served with herb vinaigrette
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Signature pie loaded with Ezzo Supreme Roni cups
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Bacon, Shallots, Grana Padano Parmesan, Panko
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Thinly shaved veal loin, capers, tonnato sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Chicken Fried Maitake, Garlic Scape Ranch
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
herby spicy seared hamachi
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
The classic marg pie
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
