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Best In Town Eats
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Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
General Tao's Sauce, fried chicken wings, grilled broccolini
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Pomelo topped with crispy shallots, shredded coconut
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
mushrooms, prosciutto, sun-dried tomatoes, lemon
Served with Basmati Cumin Rice
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
arrabbiata, burrata, parmesan, baguette
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
In A Tangy & Creamy Cayenne Curry
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Chicken Fried Maitake, Garlic Scape Ranch
Maitre D’hotel Butter, Radish & Herb Salad
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Basil, garlic, tomato, chili
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
deep fried pork belly stir-fried with garlic, Thai chili
Marinara, Double Pepperoni and Cheese
Stuffed with paneer cheese & spinach
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Single Origin Black Pepper, Pecorino
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Sliced marinated pork jowl, served with herb vinaigrette
Fried chicken, bacon, cheese, egg, sausage gravy
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
