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Best In Town Eats
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Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
deep fried pork belly stir-fried with garlic, Thai chili
Sliced marinated grilled beef, served with herb vinaigrette
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
rabbit ragù, fried rosemary, english peas, lemon zest
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pickled Vegetables, Fennel Pollen
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
egg salad, red crab, black truffle, milk bread
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
The classic marg pie
dried age roasted duck, asian pear cucumber salad
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
hoisin glaze, ginger sesame slaw, jalapeno jam
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Sieglinde Potato, Baby Turnip
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Sliced marinated pork jowl, served with herb vinaigrette
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Al pastor, fried beans, avocado salsa, pickled onions
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Basil, garlic, tomato, chili
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
fennel sausage, soft boiled egg, panko, spicy mayo
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
10 year aged cheddar, roasted jalapeño, scallion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Tiger prawns, manila clams, baby scallops, lemon dill cream
(Min 6) Mignonette, Lemon, Horseradish
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
butter lettuce, hard boiled eggs, capers, dijon dressing
Dungeness crab, prawns, squid, Calabrian chili butter
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
