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Best In Town Eats
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Hanger Steak Served With Choice Of Pommes Frites Or Salad
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
slow smoked with house rub, smothered in house caroline red bbq sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Steamed Chinese broccoli, garlic chips & sweet soy
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Legumes, Cheese, Salsa Verde
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pan Fried; Beef, pork, or vegetable
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Egg noodles, marinated egg, prawn & pork wontons
Signature pie loaded with Ezzo Supreme Roni cups
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
egg salad, red crab, black truffle, milk bread
herby spicy seared hamachi
chili jam, B&B pickles, yum yum sauce with fries
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
In A Tangy & Creamy Cayenne Curry
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
House-made udon with premium dashi broth, served with tempura bits and green onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Chicken Fried Maitake, Garlic Scape Ranch
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Gindara sablefish, radicchio crepe with lemon verbena butter
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
