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Best In Town Eats
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a selection of house-made charcuterie and cheese
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
pomodoro, basil, grana padano
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pomelo topped with crispy shallots, shredded coconut
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Bison tartare, assorted aioli, buttermilk onion rings
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
butter lettuce, hard boiled eggs, capers, dijon dressing
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
dried age roasted duck, asian pear cucumber salad
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Maitre D’hotel Butter, Radish & Herb Salad
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Steamed Chinese broccoli, garlic chips & sweet soy
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
pork + lamb ragu, brown sage butter, snap peas
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Sauteed Thin Pork Sausage Finished With Basque Cider
(Min 6) Mignonette, Lemon, Horseradish
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Served with Basmati Cumin Rice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Seasonal Compound Butter, Grilled Garlic Scapes
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Blueberry habanero jam, crispy shallots, polenta, lemon
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
cilantro-mint chutney, puffed rice, semolina crackers
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
traditional friulian fried cheese, soft potatoes, slow cooked onions
pistachio condimento, focaccia, pickled jalapeno
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
