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Best In Town Eats
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a selection of house-made charcuterie and cheese
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Wagyu Beef, Japanese Uni, White Truffles
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Assorted Chutney, Toasted Fox Nuts
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
chili garlic, soybean, vegan oyster sauce, thai basil
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Crispy pork, carrot, daikon, lechon sauce, and green onions
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bulldog Sauce, Cabbage, Kewpie Mayo
cilantro-mint chutney, puffed rice, semolina crackers
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Shrimp & vegetable dumplings. 4 pieces
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Seitan, poivre sauce, red onion, watercress salad
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
(Min 6) Mignonette, Lemon, Horseradish
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Blueberry habanero jam, crispy shallots, polenta, lemon
Mussels, white wine, cream, smoked bacon lardons, spring onion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Tiger prawns, manila clams, baby scallops, lemon dill cream
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
in Tomato and Coconut Curry with House Naan
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Garlic, ginger, marinated crispy free-range chicken
Classic Bolognese, Parmigiano Reggiano
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Served With Lemon, Fresh Grated Horseradish And Mignonette
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
