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Best In Town Eats
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a selection of house-made charcuterie and cheese
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Seedy sourdough flatbread, served with seasonal dips
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
8pc salmon 3pc amaebi marinated in house-made soy sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Steamed rice served in chicken and potato curry rich in coconut milk
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
mushrooms, prosciutto, sun-dried tomatoes, lemon
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
slow smoked with house rub, smothered in house caroline red bbq sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Chicken Fried Maitake, Garlic Scape Ranch
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Sieglinde Potato, Baby Turnip
Bison tartare, assorted aioli, buttermilk onion rings
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Seitan, poivre sauce, red onion, watercress salad
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
egg salad, red crab, black truffle, milk bread
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Akami, Chutoro, Otoro, Negitoro
chili garlic, soybean, vegan oyster sauce, thai basil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
slow smoked and smothered wth our texas whiskey bbq sauce
Hokkaido scallops, radish, ponzu, chili crisp
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Bacon, Shallots, Grana Padano Parmesan, Panko
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
