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Best In Town Eats
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Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
side stripe shrimp, aglio e olio, pangrattato
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
black truffle aioli, wild watercress, grilled sourdough
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Caramelized Onion Beef Broth, Croutons, Gratinée
Al pastor, fried beans, avocado salsa, pickled onions
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pork & Shrimp Or Vegetarian, Chili Crunch
General Tao's Sauce, fried chicken wings, grilled broccolini
Loong Kong chicken, mushrtooms a la crème
Marinara, Double Pepperoni and Cheese
Sliced marinated pork jowl, served with herb vinaigrette
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
w/ ponzu mayo & shichimi-chili
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Deep fried breaded tofu and variety of seasonal vegetables
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pan Fried; Beef, pork, or vegetable
Akami, Chutoro, Otoro, Negitoro
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Japanese style omelette, fried rice and tomato sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
mushrooms, prosciutto, sun-dried tomatoes, lemon
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Assortment of cured meats, piccalilli, grilled sourdough
in Tomato and Coconut Curry with House Naan
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
