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Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Thinly shaved veal loin, capers, tonnato sauce

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Garlic, ginger, marinated crispy free-range chicken

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Premium Oyster Topped With Uni And Caviar

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Tomato, fior di latte, basil, extra virgin olive oil

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Sieglinde Potato, Baby Turnip

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Herby Goodness, Salsa Machsa

Pecorino, Whey, Freshly Cracked Sarawak Pepper

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Sauteed Thin Pork Sausage Finished With Basque Cider

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Beef tenderloin, green onion, capers, arugula, parmigiano

Ancho chili cream, parmesan popcorn

Pan Fried; Beef, pork, or vegetable

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Sliced marinated grilled beef, served with herb vinaigrette

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Yuzu Garlic Butter Or Sriracha Honey Lime


Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Shrimp & vegetable dumplings. 4 pieces

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

arrabbiata, burrata, parmesan, baguette

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Caramelized Onion Beef Broth, Croutons, Gratinée

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
