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Best In Town Eats
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Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
pork + lamb ragu, brown sage butter, snap peas
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Stuffed with paneer cheese & spinach
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
fennel sausage, soft boiled egg, panko, spicy mayo
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Crisp Dough Pillows, Parmigiano Reggianno
Pork & Shrimp Or Vegetarian, Chili Crunch
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Classic Bolognese, Parmigiano Reggiano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
black truffle aioli, wild watercress, grilled sourdough
Sliced marinated grilled beef, served with herb vinaigrette
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Bulldog Sauce, Cabbage, Kewpie Mayo
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pork Belly, Coconut Cream, Shrimp Paste, Chili
ocally sourced, cocktail sauce, mignonette, lemon
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
mushrooms, prosciutto, sun-dried tomatoes, lemon
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pomelo topped with crispy shallots, shredded coconut
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Al pastor, fried beans, avocado salsa, pickled onions
