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Best In Town Eats
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Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
in Tomato and Coconut Curry with House Naan
Egg noodles, marinated egg, prawn & pork wontons
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crisp Dough Pillows, Parmigiano Reggianno
a selection of house-made charcuterie and cheese
In A Tangy & Creamy Cayenne Curry
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Premium Oyster Topped With Uni And Caviar
Mussels, white wine, cream, smoked bacon lardons, spring onion
Sauteed Thin Pork Sausage Finished With Basque Cider
General Tao's Sauce, fried chicken wings, grilled broccolini
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Caramelized Onion, Crouton, Gruyère
cilantro-mint chutney, puffed rice, semolina crackers
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
chili jam, B&B pickles, yum yum sauce with fries
House-made udon with premium dashi broth, served with tempura bits and green onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Yuzu Garlic Butter Or Sriracha Honey Lime
Pan Fried; Beef, pork, or vegetable
Al pastor, fried beans, avocado salsa, pickled onions
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
humboldt Squid bolognese, Taggiasca olives, herb ricotta
pork + lamb ragu, brown sage butter, snap peas
Crispy tofu with go chu jiang and chili mayo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Stuffed with paneer cheese & spinach
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Bacon, Shallots, Grana Padano Parmesan, Panko
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Hokkaido scallops, radish, ponzu, chili crisp
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
