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Best In Town Eats
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coconut laing sauce, kale
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Fried chicken, bacon, cheese, egg, sausage gravy
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Caramelized Onion, Crouton, Gruyère
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
In A Tangy & Creamy Cayenne Curry
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Tiger prawns, manila clams, baby scallops, lemon dill cream
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Sieglinde Potato, Baby Turnip
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Tomato, fior di latte, basil, extra virgin olive oil
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Legumes, Cheese, Salsa Verde
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pomelo topped with crispy shallots, shredded coconut
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Sea urchin, hazelnut, pear, squid ink brioche
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Stuffed with paneer cheese & spinach
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Shrimp & vegetable dumplings. 4 pieces
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Orange gastrique, roasted carrots & pommes dauphine
