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Best In Town Eats
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coconut laing sauce, kale
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Chicken Fried Maitake, Garlic Scape Ranch
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Maitre D’hotel Butter, Radish & Herb Salad
Sieglinde Potato, Baby Turnip
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
vichyssoise, green coriander vinegar, crispy leeks
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Ancho chili cream, parmesan popcorn
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
4 pcs - (steamed) prawn, pork & mushroom
6 pcs Pork spring rolls and plum sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Tiger prawns, manila clams, baby scallops, lemon dill cream
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Served with Basmati Cumin Rice
10 year aged cheddar, roasted jalapeño, scallion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
black truffle aioli, wild watercress, grilled sourdough
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Marinara, Double Pepperoni and Cheese
