.png)

coconut laing sauce, kale

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Thinly shaved veal loin, capers, tonnato sauce

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Tiger prawns, manila clams, baby scallops, lemon dill cream

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

preserved cherries, waffles, smoked maple syrup

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Assorted Chutney, Toasted Fox Nuts

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Blueberry habanero jam, crispy shallots, polenta, lemon

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

8pc salmon 3pc amaebi marinated in house-made soy sauce

Pan Fried; Beef, pork, or vegetable

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

cilantro-mint chutney, puffed rice, semolina crackers

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Dungeness Crab, Spaghetti Squash, Crab Emulsion

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Shrimp & vegetable dumplings. 4 pieces

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

garlic aioli, crispy capers, sun gold tomatoes

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

in Thick Yoghurt and Garlic Curry with Onion Rings

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Chilean crab, baby shrimp, corn sofrito, saffron aioli

General Tao's Sauce, fried chicken wings, grilled broccolini

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Sauteed Thin Pork Sausage Finished With Basque Cider

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Bison tartare, assorted aioli, buttermilk onion rings

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
