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Best In Town Eats
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Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
garlic aioli, crispy capers, sun gold tomatoes
Served With Lemon, Fresh Grated Horseradish And Mignonette
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Garlic, ginger, marinated crispy free-range chicken
Yuzu Garlic Butter Or Sriracha Honey Lime
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
rabbit ragù, fried rosemary, english peas, lemon zest
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
vichyssoise, green coriander vinegar, crispy leeks
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Bison tartare, assorted aioli, buttermilk onion rings
Deep fried breaded jumbo size prawns and scallops
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
hoisin glaze, ginger sesame slaw, jalapeno jam
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
(Min 6) Mignonette, Lemon, Horseradish
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Classic Bolognese, Parmigiano Reggiano
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Al pastor, fried beans, avocado salsa, pickled onions
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
egg salad, red crab, black truffle, milk bread
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
chili garlic, soybean, vegan oyster sauce, thai basil
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Shrimp & vegetable dumplings. 4 pieces
Japanese style omelette, fried rice and tomato sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
slow smoked and smothered with carolina red bbq sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
