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Best In Town Eats
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Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
herby spicy seared hamachi
chili jam, B&B pickles, yum yum sauce with fries
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crisp Dough Pillows, Parmigiano Reggianno
Octopus, Seasonal Purée, And Rich Sobrasada Spread
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Arugula, Insalata di Tonno, Roasted Onion
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Al pastor, fried beans, avocado salsa, pickled onions
preserved cherries, waffles, smoked maple syrup
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Stuffed with paneer cheese & spinach
The classic marg pie
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
pistachio condimento, focaccia, pickled jalapeno
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
garlic aioli, crispy capers, sun gold tomatoes
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Fried chicken, bacon, cheese, egg, sausage gravy
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
8pc salmon 3pc amaebi marinated in house-made soy sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Maitre D’hotel Butter, Radish & Herb Salad
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
