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Best In Town Eats
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Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Caramelized Onion, Crouton, Gruyère
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
pistachio pesto, fior di latte, toasted pistachios
Pan Fried; Beef, pork, or vegetable
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Herby Goodness, Salsa Machsa
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
General Tao's Sauce, fried chicken wings, grilled broccolini
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pomelo topped with crispy shallots, shredded coconut
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
hoisin glaze, ginger sesame slaw, jalapeno jam
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
preserved cherries, waffles, smoked maple syrup
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Assorted Chutney, Toasted Fox Nuts
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
butter lettuce, hard boiled eggs, capers, dijon dressing
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Maitre D’hotel Butter, Radish & Herb Salad
cilantro-mint chutney, puffed rice, semolina crackers
