Best In Town Eats
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Steamed Chinese broccoli, garlic chips & sweet soy
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Deep fried breaded jumbo size prawns and scallops
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Tiger prawns, manila clams, baby scallops, lemon dill cream
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
slow smoked and smothered with carolina red bbq sauce
preserved cherries, waffles, smoked maple syrup
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
dried age roasted duck, asian pear cucumber salad
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Single Origin Black Pepper, Pecorino
hoisin glaze, ginger sesame slaw, jalapeno jam
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Seitan, poivre sauce, red onion, watercress salad
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
side stripe shrimp, aglio e olio, pangrattato
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
black truffle aioli, wild watercress, grilled sourdough
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
fennel sausage, soft boiled egg, panko, spicy mayo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
