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Best In Town Eats
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Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
slow smoked with house rub, smothered in house caroline red bbq sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
8pc salmon 3pc amaebi marinated in house-made soy sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Arugula, Insalata di Tonno, Roasted Onion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
herby spicy seared hamachi
Cheese Grillers & Straight Up Tomato soup taster
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Japanese style omelette, fried rice and tomato sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Garlic, ginger, marinated crispy free-range chicken
Pomelo topped with crispy shallots, shredded coconut
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Shrimp & vegetable dumplings. 4 pieces
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
hoisin glaze, ginger sesame slaw, jalapeno jam
Crisp Dough Pillows, Parmigiano Reggianno
Seitan, poivre sauce, red onion, watercress salad
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
