Best In Town Eats
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Stuffed with paneer cheese & spinach
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Deep fried breaded jumbo size prawns and scallops
pork + lamb ragu, brown sage butter, snap peas
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Anchovy, Caper, Chilli, Pomodoro, Rapini
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
herby spicy seared hamachi
Beef tenderloin, green onion, capers, arugula, parmigiano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Morel And Elderflower Piccata
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
In A Tangy & Creamy Cayenne Curry
cabbage, shiitake mushroom, black mushroom (2pc)
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Orange gastrique, roasted carrots & pommes dauphine
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Japanese style omelette, fried rice and tomato sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Dungeness crab, prawns, squid, Calabrian chili butter
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Deep fried breaded tofu and variety of seasonal vegetables
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Chicken Fried Maitake, Garlic Scape Ranch
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
crispy fried chicken with a light dust of hot Mumma spice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Premium Oyster Topped With Uni And Caviar
Maitre D’hotel Butter, Radish & Herb Salad
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
deep fried pork belly stir-fried with garlic, Thai chili
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
