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Best In Town Eats
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San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
chili garlic, soybean, vegan oyster sauce, thai basil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
egg salad, red crab, black truffle, milk bread
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Shrimp & vegetable dumplings. 4 pieces
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
slow smoked and smothered wth our texas whiskey bbq sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Steamed Chinese broccoli, garlic chips & sweet soy
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
slow smoked and smothered with carolina red bbq sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
vichyssoise, green coriander vinegar, crispy leeks
pomodoro, basil, grana padano
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Wagyu Beef, Japanese Uni, White Truffles
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
confit tomato, crispy basil, tarragon, poulet au crème
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy pork, carrot, daikon, lechon sauce, and green onions
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
crispy fried chicken with a light dust of hot Mumma spice
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Yuzu Garlic Butter Or Sriracha Honey Lime
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Beef tenderloin, green onion, capers, arugula, parmigiano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
