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Best In Town Eats
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San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
pomodoro, basil, grana padano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Mussels, white wine, cream, smoked bacon lardons, spring onion
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Ancho chili cream, parmesan popcorn
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
garlic aioli, crispy capers, sun gold tomatoes
Pan Fried; Beef, pork, or vegetable
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
butter lettuce, hard boiled eggs, capers, dijon dressing
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Deep fried breaded tofu and variety of seasonal vegetables
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Blueberry habanero jam, crispy shallots, polenta, lemon
Premium Oyster Topped With Uni And Caviar
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
House-made udon with premium dashi broth, served with tempura bits and green onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
w/ ponzu mayo & shichimi-chili
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
house made noodles, trumpet mushroom, basil, coconut
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
egg salad, red crab, black truffle, milk bread
slow smoked and smothered with carolina red bbq sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
