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Best In Town Eats
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San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
black truffle aioli, wild watercress, grilled sourdough
General Tao's Sauce, fried chicken wings, grilled broccolini
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Cheese Grillers & Straight Up Tomato soup taster
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
garlic aioli, crispy capers, sun gold tomatoes
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
deep fried pork belly stir-fried with garlic, Thai chili
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
mushrooms, prosciutto, sun-dried tomatoes, lemon
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
dried age roasted duck, asian pear cucumber salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
italian sausage and braised fennel ragu, grana padano
