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Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

house made noodles, trumpet mushroom, basil, coconut

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

pistachio pesto, fior di latte, toasted pistachios

dried age roasted duck, asian pear cucumber salad

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Dungeness crab, prawns, squid, Calabrian chili butter

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Bacon, Shallots, Grana Padano Parmesan, Panko

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Seitan, poivre sauce, red onion, watercress salad

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Crispy tofu with go chu jiang and chili mayo

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Marinara, Double Pepperoni and Cheese

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Pork & Shrimp Or Vegetarian, Chili Crunch

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

black truffle aioli, wild watercress, grilled sourdough

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Sauteed Thin Pork Sausage Finished With Basque Cider

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Deep fried breaded jumbo size prawns and scallops

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

deep fried pork belly stir-fried with garlic, Thai chili

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Legumes, Cheese, Salsa Verde

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Al pastor, fried beans, avocado salsa, pickled onions

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
