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Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Mussels, white wine, cream, smoked bacon lardons, spring onion

aji amarillo puree, pickled turnip, chicharrones

1lb manila clams, chili, garlic, white wine, parsley & lemon

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Pomelo topped with crispy shallots, shredded coconut

preserved cherries, waffles, smoked maple syrup

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Arugula, Insalata di Tonno, Roasted Onion

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

pork + lamb ragu, brown sage butter, snap peas

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

slow smoked and smothered wth our texas whiskey bbq sauce

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Culatello, mozzarella di bufala, compressed pears, thai chili

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Tiger prawns, manila clams, baby scallops, lemon dill cream

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Steamed rice served in chicken and potato curry rich in coconut milk

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Dungeness crab, prawns, squid, Calabrian chili butter

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Sea urchin, hazelnut, pear, squid ink brioche

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

herby spicy seared hamachi

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Seitan, poivre sauce, red onion, watercress salad

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
