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Best In Town Eats
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Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
San marzano tomato sauce, cashew mozzarella, parmesan, basil
house made noodles, trumpet mushroom, basil, coconut
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Maitre D’hotel Butter, Radish & Herb Salad
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Assortment of cured meats, piccalilli, grilled sourdough
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Ancho chili cream, parmesan popcorn
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Basil, garlic, tomato, chili
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Deep fried breaded tofu and variety of seasonal vegetables
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
medjool date glaze, ginger labneh, buckwheat
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
thinly sliced beef tenderloin, horseradish aioli , grana padano,
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
italian sausage and braised fennel ragu, grana padano
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pickled Vegetables, Fennel Pollen
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
The classic marg pie
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
