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Best In Town Eats
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Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Bacon, Shallots, Grana Padano Parmesan, Panko
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
4 pcs - (steamed) prawn, pork & mushroom
Egg noodles, marinated egg, prawn & pork wontons
pistachio pesto, fior di latte, toasted pistachios
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Deep fried breaded tofu and variety of seasonal vegetables
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Shrimp & vegetable dumplings. 4 pieces
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Orange gastrique, roasted carrots & pommes dauphine
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Sliced marinated pork jowl, served with herb vinaigrette
ocally sourced, cocktail sauce, mignonette, lemon
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pickled Vegetables, Fennel Pollen
Al pastor, fried beans, avocado salsa, pickled onions
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Sauteed Thin Pork Sausage Finished With Basque Cider
Cheese Grillers & Straight Up Tomato soup taster
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Hokkaido scallops, radish, ponzu, chili crisp
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pork & Shrimp Or Vegetarian, Chili Crunch
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
house made noodles, trumpet mushroom, basil, coconut
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
