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Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Sauteed Thin Pork Sausage Finished With Basque Cider

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Deep fried breaded jumbo size prawns and scallops

fennel sausage, soft boiled egg, panko, spicy mayo

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

in Thick Yoghurt and Garlic Curry with Onion Rings

Maitre D’hotel Butter, Radish & Herb Salad

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Caramelized Onion, Crouton, Gruyère

preserved cherries, waffles, smoked maple syrup

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

cabbage, shiitake mushroom, black mushroom (2pc)

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

vichyssoise, green coriander vinegar, crispy leeks

Mussels, white wine, cream, smoked bacon lardons, spring onion

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

deep fried pork belly stir-fried with garlic, Thai chili

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Beef tenderloin, green onion, capers, arugula, parmigiano

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Seasonal Compound Butter, Grilled Garlic Scapes

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

medjool date glaze, ginger labneh, buckwheat

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

in Tomato and Coconut Curry with House Naan

cilantro-mint chutney, puffed rice, semolina crackers

Crispy tofu with go chu jiang and chili mayo

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Crisp Dough Pillows, Parmigiano Reggianno

House Smoked, Sarawak Pepper, Maple Ancho Glaze

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Basil, garlic, tomato, chili

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
