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Best In Town Eats
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Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chicken Fried Maitake, Garlic Scape Ranch
Maitre D’hotel Butter, Radish & Herb Salad
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
italian sausage and braised fennel ragu, grana padano
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
chili garlic, soybean, vegan oyster sauce, thai basil
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Premium Oyster Topped With Uni And Caviar
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Seitan, poivre sauce, red onion, watercress salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Shrimp & vegetable dumplings. 4 pieces
traditional friulian fried cheese, soft potatoes, slow cooked onions
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Beef tenderloin, green onion, capers, arugula, parmigiano
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Hanger Steak Served With Choice Of Pommes Frites Or Salad
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Ancho chili cream, parmesan popcorn
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Assortment of cured meats, piccalilli, grilled sourdough
Served with Basmati Cumin Rice
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pomelo topped with crispy shallots, shredded coconut
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Tiger prawns, manila clams, baby scallops, lemon dill cream
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Sliced marinated grilled beef, served with herb vinaigrette
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
