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Best In Town Eats
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Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Sliced marinated pork jowl, served with herb vinaigrette
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Bulldog Sauce, Cabbage, Kewpie Mayo
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
rabbit ragù, fried rosemary, english peas, lemon zest
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Beef tenderloin, green onion, capers, arugula, parmigiano
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
avocado salsa, pickled shallots, Chancho corn tortilla
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
chili garlic, soybean, vegan oyster sauce, thai basil
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Orange gastrique, roasted carrots & pommes dauphine
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
pomodoro, basil, grana padano
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Arugula, Insalata di Tonno, Roasted Onion
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Fried chicken, bacon, cheese, egg, sausage gravy
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Yuzu Garlic Butter Or Sriracha Honey Lime
Pan Fried; Beef, pork, or vegetable
Pomelo topped with crispy shallots, shredded coconut
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Al pastor, fried beans, avocado salsa, pickled onions
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
slow smoked and smothered wth our texas whiskey bbq sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
(Min 6) Mignonette, Lemon, Horseradish
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy pork, carrot, daikon, lechon sauce, and green onions
Mussels, white wine, cream, smoked bacon lardons, spring onion
roasted bone marrow, secret sauce, banh mi crostini
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pickled Vegetables, Fennel Pollen
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Sea urchin, hazelnut, pear, squid ink brioche
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
