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Best In Town Eats
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Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Japanese style omelette, fried rice and tomato sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Sliced marinated grilled beef, served with herb vinaigrette
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Steamed Chinese broccoli, garlic chips & sweet soy
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Egg noodles, marinated egg, prawn & pork wontons
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Sieglinde Potato, Baby Turnip
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
herby spicy seared hamachi
Crisp Dough Pillows, Parmigiano Reggianno
Orange gastrique, roasted carrots & pommes dauphine
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Bulldog Sauce, Cabbage, Kewpie Mayo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pomelo topped with crispy shallots, shredded coconut
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Akami, Chutoro, Otoro, Negitoro
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
(Min 6) Mignonette, Lemon, Horseradish
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
