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Best In Town Eats
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Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Single Origin Black Pepper, Pecorino
Steamed Chinese broccoli, garlic chips & sweet soy
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Maitre D’hotel Butter, Radish & Herb Salad
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Caramelized Onion, Crouton, Gruyère
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Accoutrement, egg yolk, Parmagiano Reggiano, toast
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
The classic marg pie
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
garlic aioli, crispy capers, sun gold tomatoes
Stuffed with paneer cheese & spinach
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
italian sausage and braised fennel ragu, grana padano
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
rabbit ragù, fried rosemary, english peas, lemon zest
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
cabbage, shiitake mushroom, black mushroom (2pc)
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Roasted Bone Marrow, Colcannon, Sauce Diane
hoisin glaze, ginger sesame slaw, jalapeno jam
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
