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Best In Town Eats
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Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Caramelized Onion Beef Broth, Croutons, Gratinée
Maitre D’hotel Butter, Radish & Herb Salad
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Tomato, fior di latte, basil, extra virgin olive oil
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
black truffle aioli, wild watercress, grilled sourdough
pork + lamb ragu, brown sage butter, snap peas
Pork & Shrimp Or Vegetarian, Chili Crunch
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
garlic aioli, crispy capers, sun gold tomatoes
ocally sourced, cocktail sauce, mignonette, lemon
Crispy pork, carrot, daikon, lechon sauce, and green onions
San marzano tomato sauce, cashew mozzarella, parmesan, basil
a selection of house-made charcuterie and cheese
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
A southeast Asian style flatbread with curry sauce on the side
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Steamed rice served in chicken and potato curry rich in coconut milk
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Al pastor, fried beans, avocado salsa, pickled onions
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
