Best In Town Eats
Daily Selection, Served With Mignonette & Horseradish
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
crispy fried chicken with a light dust of hot Mumma spice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Blueberry habanero jam, crispy shallots, polenta, lemon
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Deep fried breaded tofu and variety of seasonal vegetables
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Single Origin Black Pepper, Pecorino
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
ocally sourced, cocktail sauce, mignonette, lemon
slow smoked and smothered wth our texas whiskey bbq sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
slow smoked and smothered with carolina red bbq sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Garlic, ginger, marinated crispy free-range chicken
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
hoisin glaze, ginger sesame slaw, jalapeno jam
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chilean crab, baby shrimp, corn sofrito, saffron aioli
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Morel And Elderflower Piccata
