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Best In Town Eats
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Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
In A Tangy & Creamy Cayenne Curry
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
herby spicy seared hamachi
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Marinara, Double Pepperoni and Cheese
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Deep fried breaded jumbo size prawns and scallops
Crisp Dough Pillows, Parmigiano Reggianno
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bacon, Shallots, Grana Padano Parmesan, Panko
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pork Belly, Coconut Cream, Shrimp Paste, Chili
chili garlic, soybean, vegan oyster sauce, thai basil
Served With Lemon, Fresh Grated Horseradish And Mignonette
side stripe shrimp, aglio e olio, pangrattato
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
ocally sourced, cocktail sauce, mignonette, lemon
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
arrabbiata, burrata, parmesan, baguette
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
10 year aged cheddar, roasted jalapeño, scallion
garlic aioli, crispy capers, sun gold tomatoes
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
egg salad, red crab, black truffle, milk bread
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
House-made udon with premium dashi broth, served with tempura bits and green onion
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
