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Best In Town Eats
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Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
pork + lamb ragu, brown sage butter, snap peas
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Classic Bolognese, Parmigiano Reggiano
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
San marzano tomato sauce, cashew mozzarella, parmesan, basil
cabbage, shiitake mushroom, black mushroom (2pc)
Seasonal Compound Butter, Grilled Garlic Scapes
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
House Smoked, Sarawak Pepper, Maple Ancho Glaze
A southeast Asian style flatbread with curry sauce on the side
Maitre D’hotel Butter, Radish & Herb Salad
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Steamed Chinese broccoli, garlic chips & sweet soy
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
chili garlic, soybean, vegan oyster sauce, thai basil
crispy fried chicken with a light dust of hot Mumma spice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chicken Fried Maitake, Garlic Scape Ranch
w/ ponzu mayo & shichimi-chili
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
pistachio pesto, fior di latte, toasted pistachios
Sauteed Thin Pork Sausage Finished With Basque Cider
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Tomato, fior di latte, basil, extra virgin olive oil
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Sliced marinated pork jowl, served with herb vinaigrette
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Premium Oyster Topped With Uni And Caviar
Blueberry habanero jam, crispy shallots, polenta, lemon
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Basil, garlic, tomato, chili
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Smoked Bone marrow Emulsion, Onion Ash & Pickle
side stripe shrimp, aglio e olio, pangrattato
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
