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Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Bacon, Shallots, Grana Padano Parmesan, Panko

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

w/ ponzu mayo & shichimi-chili

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Mussels, white wine, cream, smoked bacon lardons, spring onion

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

pistachio pesto, fior di latte, toasted pistachios

Blueberry habanero jam, crispy shallots, polenta, lemon

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Hokkaido scallops, radish, ponzu, chili crisp

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

spring garlic daikon purée, raddiccio slaw, herb oil

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

deep fried pork belly stir-fried with garlic, Thai chili


egg salad, red crab, black truffle, milk bread

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad


Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Tomato, fior di latte, basil, extra virgin olive oil

Sea urchin, hazelnut, pear, squid ink brioche

ocally sourced, cocktail sauce, mignonette, lemon

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
