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Best In Town Eats
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Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
4 pcs - (steamed) prawn, pork & mushroom
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
w/ ponzu mayo & shichimi-chili
Onion, Bacon, Chicken Broth, Baguette, Gruyère
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Garlic, ginger, marinated crispy free-range chicken
Pan Fried; Beef, pork, or vegetable
confit tomato, crispy basil, tarragon, poulet au crème
pistachio condimento, focaccia, pickled jalapeno
Ancho chili cream, parmesan popcorn
Seasonal Compound Butter, Grilled Garlic Scapes
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
crispy fried chicken with a light dust of hot Mumma spice
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Loong Kong chicken, mushrtooms a la crème
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Seedy sourdough flatbread, served with seasonal dips
(Min 6) Mignonette, Lemon, Horseradish
In A Tangy & Creamy Cayenne Curry
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
The classic marg pie
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
rabbit ragù, fried rosemary, english peas, lemon zest
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Japanese style omelette, fried rice and tomato sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Akami, Chutoro, Otoro, Negitoro
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
House-made udon with premium dashi broth, served with tempura bits and green onion
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
