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Best In Town Eats
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Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
fennel sausage, soft boiled egg, panko, spicy mayo
side stripe shrimp, aglio e olio, pangrattato
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
vichyssoise, green coriander vinegar, crispy leeks
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
pomodoro, basil, grana padano
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
humboldt Squid bolognese, Taggiasca olives, herb ricotta
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
hoisin glaze, ginger sesame slaw, jalapeno jam
Loong Kong chicken, mushrtooms a la crème
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Basil, garlic, tomato, chili
Gindara sablefish, radicchio crepe with lemon verbena butter
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Herby Goodness, Salsa Machsa
Pan Fried; Beef, pork, or vegetable
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
General Tao's Sauce, fried chicken wings, grilled broccolini
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Crispy tofu with go chu jiang and chili mayo
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Maitre D’hotel Butter, Radish & Herb Salad
mushrooms, prosciutto, sun-dried tomatoes, lemon
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
deep fried pork belly stir-fried with garlic, Thai chili
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Hanger Steak Served With Choice Of Pommes Frites Or Salad
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
aji amarillo puree, pickled turnip, chicharrones
