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Best In Town Eats
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Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Crispy pork, carrot, daikon, lechon sauce, and green onions
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
In A Tangy & Creamy Cayenne Curry
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Garlic, ginger, marinated crispy free-range chicken
Ancho chili cream, parmesan popcorn
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
medjool date glaze, ginger labneh, buckwheat
Served With Lemon, Fresh Grated Horseradish And Mignonette
dried age roasted duck, asian pear cucumber salad
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
General Tao's Sauce, fried chicken wings, grilled broccolini
deep fried pork belly stir-fried with garlic, Thai chili
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Classic Bolognese, Parmigiano Reggiano
Seedy sourdough flatbread, served with seasonal dips
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Mussels In White Wine, Garlic And Parsley, Pommes Frites
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
confit tomato, crispy basil, tarragon, poulet au crème
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
The classic marg pie
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
1lb manila clams, chili, garlic, white wine, parsley & lemon
10 year aged cheddar, roasted jalapeño, scallion
