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Best In Town Eats
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Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Garlic, ginger, marinated crispy free-range chicken
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
House-made udon with premium dashi broth, served with tempura bits and green onion
Sieglinde Potato, Baby Turnip
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Hanger Steak Served With Choice Of Pommes Frites Or Salad
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
fennel sausage, soft boiled egg, panko, spicy mayo
medjool date glaze, ginger labneh, buckwheat
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Classic Bolognese, Parmigiano Reggiano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Orange gastrique, roasted carrots & pommes dauphine
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Steamed rice served in chicken and potato curry rich in coconut milk
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
crispy fried chicken with a light dust of hot Mumma spice
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Pork & Shrimp Or Vegetarian, Chili Crunch
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
dried age roasted duck, asian pear cucumber salad
in Tomato and Coconut Curry with House Naan
