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Best In Town Eats
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Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Gindara sablefish, radicchio crepe with lemon verbena butter
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
roasted bone marrow, secret sauce, banh mi crostini
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
cabbage, shiitake mushroom, black mushroom (2pc)
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Single Origin Black Pepper, Pecorino
4 pcs - (steamed) prawn, pork & mushroom
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
pomodoro, basil, grana padano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
squid ink fresh pasta, lobster, bottarga, lemon, chilli
traditional friulian fried cheese, soft potatoes, slow cooked onions
confit tomato, crispy basil, tarragon, poulet au crème
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
butter lettuce, hard boiled eggs, capers, dijon dressing
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Dungeness crab, prawns, squid, Calabrian chili butter
Egg noodles, marinated egg, prawn & pork wontons
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Arugula, Insalata di Tonno, Roasted Onion
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
avocado salsa, pickled shallots, Chancho corn tortilla
Bulldog Sauce, Cabbage, Kewpie Mayo
in Thick Yoghurt and Garlic Curry with Onion Rings
Shrimp & vegetable dumplings. 4 pieces
Crispy tofu with go chu jiang and chili mayo
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
egg salad, red crab, black truffle, milk bread
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Herby Goodness, Salsa Machsa
8pc salmon 3pc amaebi marinated in house-made soy sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Legumes, Cheese, Salsa Verde
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Hokkaido scallops, radish, ponzu, chili crisp
Wagyu Beef, Japanese Uni, White Truffles
