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Best In Town Eats
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Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Steamed rice served in chicken and potato curry rich in coconut milk
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Deep fried chicken skin, fish sauce, lime leaf, black pepper
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
deep fried pork belly stir-fried with garlic, Thai chili
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
pistachio pesto, fior di latte, toasted pistachios
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
in Thick Yoghurt and Garlic Curry with Onion Rings
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Loong Kong chicken, mushrtooms a la crème
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Roasted Bone Marrow, Colcannon, Sauce Diane
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
