Best In Town Eats
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
cabbage, shiitake mushroom, black mushroom (2pc)
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Classic Bolognese, Parmigiano Reggiano
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
squid ink fresh pasta, lobster, bottarga, lemon, chilli
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Fraser Valley Duck, Lentils, Pomme Purée
Caramelized Onion Beef Broth, Croutons, Gratinée
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Chicken Fried Maitake, Garlic Scape Ranch
Anchovy, Caper, Chilli, Pomodoro, Rapini
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
chili garlic, soybean, vegan oyster sauce, thai basil
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
herby spicy seared hamachi
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Deep fried breaded tofu and variety of seasonal vegetables
General Tao's Sauce, fried chicken wings, grilled broccolini
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Ancho chili cream, parmesan popcorn
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Sauteed Thin Pork Sausage Finished With Basque Cider
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Steamed Chinese broccoli, garlic chips & sweet soy
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
