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Best In Town Eats
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Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
10 year aged cheddar, roasted jalapeño, scallion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Seedy sourdough flatbread, served with seasonal dips
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Served with Basmati Cumin Rice
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Sieglinde Potato, Baby Turnip
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Orange gastrique, roasted carrots & pommes dauphine
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
chili garlic, soybean, vegan oyster sauce, thai basil
Akami, Chutoro, Otoro, Negitoro
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
crispy fried chicken with a light dust of hot Mumma spice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Arugula, Insalata di Tonno, Roasted Onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
