Best In Town Eats
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pomelo topped with crispy shallots, shredded coconut
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Wild ramps, charred onion, crostini, aioli
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Mussels, white wine, cream, smoked bacon lardons, spring onion
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
black truffle aioli, wild watercress, grilled sourdough
Dungeness crab, prawns, squid, Calabrian chili butter
Asparagus, Maitake, Chicken Skin
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Garlic, ginger, marinated crispy free-range chicken
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
1lb manila clams, chili, garlic, white wine, parsley & lemon
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Marinara, Double Pepperoni and Cheese
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Japanese style omelette, fried rice and tomato sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Blueberry habanero jam, crispy shallots, polenta, lemon
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
roasted bone marrow, secret sauce, banh mi crostini
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pork & Shrimp Or Vegetarian, Chili Crunch
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
