Faux-filet De Veau
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Mantou Buns
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Gnocchi Al Pomodoro
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Chicken of the Sea
Sea urchin, hazelnut, pear, squid ink brioche
Yokohama Iekei Ramen
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Moules Marinières
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fried Cauliflower
chickpeas, herbs & aioli
Scotch Egg
fennel sausage, soft boiled egg, panko, spicy mayo
Spaghetti Carbonara
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Wok Fried Eggplant Rice Bowl
chili garlic, soybean, vegan oyster sauce, thai basil
Aburi Salmon
Salmon, Ikura, and Onion Dressing
Aburified Sushi Pizza
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Steak Lúc Lắc
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Tagliatelle Bolognese
Classic Bolognese, Parmigiano Reggiano
Truite Saumonée
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Ahi Tuna Poke Bowl
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crystal Shrimp Dumplings
Shrimp & vegetable dumplings. 4 pieces
Kimchi Udon
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Confit Beef Tongue
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Caterpillar Roll
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Spaghetti Alle Vongole
1lb manila clams, chili, garlic, white wine, parsley & lemon
San Fransokyo Sushi Pizza
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Vegan Calamari
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Bò Tái Chanh - Beef Carpaccio
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fattoush Salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crispy Snowflake Dumplings
Pan Fried; Beef, pork, or vegetable
Daikon Cakes
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
“Fig”ure It Out
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Green Papaya Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Rabbit Gnocchi
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Spaghetti
manila clam, jalapeno, scallion, white wine
Duck Carbonara
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Greek Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Black Garlic Ramen
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pad Thai
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Farmer's Eggplant
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Gnocchetti
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Ciabatta
garlic butter, caciocavallo, fontina
Vegan Pho
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Salmon Tataki
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
The Pourhouse Burger
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Champiñones
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Chorizo Verde Scotch Egg
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
KFC (Korean Fried Chicken)
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Braised Duck Noodles
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Roasted Mushroom + Bacon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Le French Dip
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Sous Vide Duck Soba
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Kelp-Marinated Beef Tartar
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Red Curry Duck
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
West Coast Crab Cakes
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Seafood Gnocchi
Tiger prawns, manila clams, baby scallops, lemon dill cream
Salmon Skin Roll
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Phở Hoàng - Beef Noodle Soup
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
BBQ Pork Noodle Soup
Egg noodles, marinated egg, prawn & pork wontons
Untouchable Caviar Cone
Wagyu Beef, Japanese Uni, White Truffles
Amalfi
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chicken 65
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Amatriciana
Guanciale, Tomato, Pecorino & Black Pepper
Lobster Grilled Cheese
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Ryukyu
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Tartufata
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Goulash Triestino
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Showstopper Salad
Legumes, Cheese, Salsa Verde
Kimchi & Brisket Pizza
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Blackened Anago Fritter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Magret De Canard
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Chicken Liver & Foie Gras Parfait
preserved cherries, waffles, smoked maple syrup
Pork Belly Bao
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Fried Kibbeh
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Hot and Sour Pork Noodles
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Coq Au Vin
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Crispy Calamari
chilis, sun-dried tomato aïoli
Wagyu Carpaccio
Garum, Fudgy Yolk, Sorrel And Shiso
Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Roti Stack
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Beef Belly Katsu Sandwich
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Yangnyeom
Boneless Fried Chicken With Sweet Chilli Sauce
Waffle Sando
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Char Su Pork Belly
Honey roasted
Crispy Pork Belly Sandwich
hoisin glaze, ginger sesame slaw, jalapeno jam
Balsamic Oyster Mushroom Kebab
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Mussel Pasta
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pierre Elliot Crudo
Hamachi. Blood Orange, Jade Radish
Lamb Burger & Fries
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Roasted Hakurei Turnips
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Yucas Fritas Nikkei
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pâté De Campagne
Country-style Pork Paté
Crispy Chicken Karaage
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Lobster Prawn Rolls
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chicken Saagwala
Boneless chicken cooked in delicious pureed spinach curry
Smoked Oysters
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Green Curry
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Bin 4 Bowl
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing