Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Corn Cheese Croquette, Nori, Kimchi Coulis
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Chef’s Daily Selection
Tajin Dusted, Cilantro, Lime Mayo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Classic And Crispy, Served With Tzatzik
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bell Pepper Hummus, Char Masala
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Thai Basil, Fried Shallots, Rice Cracker
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Seafood Rice Pilaf With Saffron
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
side stripe shrimp, aglio e olio, pangrattato
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
chili, peanut, cucumber, coriander
Sauce Gribiche, Pickle Shallots, Sourdough, Jus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bulldog Sauce, Cabbage, Kewpie Mayo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Honey roasted
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
chili jam, B&B pickles, yum yum sauce with fries
Choice of: Regular, Beef, Tuna, Pollack Roe.
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Egg noodles, marinated egg, prawn & pork wontons
Marsala and Mushroom Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Spiced Honey, Rosemary
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Radishes, Serrano Chili, Calamansi Vinaigrette
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
pork, shrimp, shiitake mushroom, goji berry (3pc)
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
beef fat chimichurri, potato crumble
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
In A Tangy & Creamy Cayenne Curry
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
mashed potatoes, market vegetables
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pork & Shrimp Or Vegetarian, Chili Crunch
Fresh Panko, Yuzu Kosho Mayo, and Fennel Muchim
1lb manila clams, chili, garlic, white wine, parsley & lemon
house made noodles, trumpet mushroom, basil, coconut
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
spiced maple syrup, sumac, pickles
4 pcs - (steamed) prawn, pork & mushroom
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Caramelized Turnip Purée
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Strawberry And Rose
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Guanciale Pomodoro Pecorino
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Peas, asparagus in a truffle cream.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Steamed Chinese broccoli, garlic chips & sweet soy
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Asparagus, Maitake, Chicken Skin
Chicken Fried Maitake, Garlic Scape Ranch
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fregola Sarda, Asparagus, Lemon Butter, Parsley
chestnuts, daikon, unagi glaze
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Taleggio, Scallion, Pancetta, Sherry Butter Sauce