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Roni Detroit
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Shaken 'Beef' with grilled sticky rice
Seitan, poivre sauce, red onion, watercress salad
Double Duck Pizzette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Chicken Inasal
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Pork Belly Bowl
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Beef Short Rib Pares
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Souvlaki Platter
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Fried Chicken (Regular)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chistorra A La Sidra
Sauteed Thin Pork Sausage Finished With Basque Cider
Mushroom + Bacon Toast
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Lobster Grilled Cheese
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pepperoni
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Marinated clams
vichyssoise, green coriander vinegar, crispy leeks
Greek Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Tawouk Burger & Fries
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Saffron Linguine
side stripe shrimp, aglio e olio, pangrattato
The Butcher's Board
a selection of house-made charcuterie and cheese
Capricciosa
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Yokohama Iekei Ramen
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Le French Dip
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Beef Wellington
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Meatballs
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Bigoli al Nero
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Scorching Scallop Sushi Pizza
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Salmon Jalapeno Aburi Hako
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Teriyaki Chicken Bahn Mi
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Ebi Fried Taco
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pasta Alla Norma
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Chicharron De Rib Eye
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Bavette D’aloyau, Pommes Dauphines
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Spicy Root Vegetable Kimpira Stir-fry
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pho Bo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Calamari
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Chicken & Waffles
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
The Snowflake Sushi Pizza
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Green Basil Ramen
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Vegetable Samosa
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Rosticciana
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Mushroom Gnocchi
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chirashi Don
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Balsamic Oyster Mushroom Kebab
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Duck Breast
Orange gastrique, roasted carrots & pommes dauphine
Pepperoni E Ricotta
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Dip Taster
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Vegetable Katsu
Deep fried breaded tofu and variety of seasonal vegetables
Traditional Siu Mai
4 pcs - (steamed) prawn, pork & mushroom
Chả Giò - Crispy Spring Rolls
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Roasted Mushroom + Bacon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Carbonara
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Spaghetti Allo Scoglio
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Wild Sockeye Salmon
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Fatteh Hummus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Jeff Savage’s Prophecy Comes True: Inside the Rise of North America's Ascending bar
Bin 4 Bowl
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chicken Karaage
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Mortadella
pistachio pesto, fior di latte, toasted pistachios
Don The Jeweller
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Pork Back Ribs
slow smoked with house rub, smothered in house caroline red bbq sauce
Nonna's Meatballs (3)
pomodoro, basil, grana padano
Wagyu Burger
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Fried Kibbeh
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Formaggi E Salumi
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Confit Beef Tongue
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Takoyaki
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Steak Tartare
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Crispy Chicken Taco
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Buttermilk Fried Chicken
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Gnocchi Al Pomodoro
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Fresh Oysters
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Venison Tartare
garlic aioli, crispy capers, sun gold tomatoes
Spicy TanTan
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
