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Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Steamed rice served in chicken and potato curry rich in coconut milk

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Seedy sourdough flatbread, served with seasonal dips

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Tiger prawns, manila clams, baby scallops, lemon dill cream

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Arugula, Insalata di Tonno, Roasted Onion

(Min 6) Mignonette, Lemon, Horseradish

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Sauteed Thin Pork Sausage Finished With Basque Cider

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Bacon, Shallots, Grana Padano Parmesan, Panko

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Blueberry habanero jam, crispy shallots, polenta, lemon

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

slow smoked and smothered wth our texas whiskey bbq sauce

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Steamed Chinese broccoli, garlic chips & sweet soy

Hokkaido scallops, radish, ponzu, chili crisp

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

confit tomato, crispy basil, tarragon, poulet au crème

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Culatello, mozzarella di bufala, compressed pears, thai chili

Served with Basmati Cumin Rice

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Cheese Grillers & Straight Up Tomato soup taster

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

10 year aged cheddar, roasted jalapeño, scallion

Maitre D’hotel Butter, Radish & Herb Salad

Egg noodles, marinated egg, prawn & pork wontons

traditional friulian fried cheese, soft potatoes, slow cooked onions

preserved cherries, waffles, smoked maple syrup

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Bison tartare, assorted aioli, buttermilk onion rings

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
