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Shrimp & vegetable dumplings. 4 pieces

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Crispy pork, carrot, daikon, lechon sauce, and green onions

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Japanese style omelette, fried rice and tomato sauce

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Mussels In White Wine, Garlic And Parsley, Pommes Frites

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Marinara, Double Pepperoni and Cheese

aji amarillo puree, pickled turnip, chicharrones

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

House-made udon with premium dashi broth, served with tempura bits and green onion

Served With Lemon, Fresh Grated Horseradish And Mignonette

A southeast Asian style flatbread with curry sauce on the side

Assorted Chutney, Toasted Fox Nuts

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

pomodoro, basil, grana padano

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

house made noodles, trumpet mushroom, basil, coconut

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Loong Kong chicken, mushrtooms a la crème

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Steamed rice served in chicken and potato curry rich in coconut milk

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Fried chicken, bacon, cheese, egg, sausage gravy

Premium Oyster Topped With Uni And Caviar

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Culatello, mozzarella di bufala, compressed pears, thai chili

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
