Crystal Shrimp Dumplings
Shrimp & vegetable dumplings. 4 pieces
Le Burger
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pho Bo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Duck Cassoulet
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pork Back Ribs
slow smoked with house rub, smothered in house caroline red bbq sauce
The Snowflake Sushi Pizza
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Nachos
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Green Papaya Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Burrata
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Duck Radicchio Salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
BBQ Pork Ribs
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Moules Frites
House Smoked Bacon, Grilled Spring Onion, Vermouth
Pork Belly Spoon
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
After School Special
Cheese Grillers & Straight Up Tomato soup taster
Southern Fried Chick’un Burger
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Steak Tartare
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Formaggi E Salumi
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Grilled Sourdough Flatbread and Seasonal Dips
Seedy sourdough flatbread, served with seasonal dips
Pan Seared BC Salmon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Kor Moo Yang
Sliced marinated pork jowl, served with herb vinaigrette
Dragon Noodles Bowl
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Double Duck Pizzette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Crispy Chicken Taco
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Takoyaki
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Mushroom Gnocchi
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Les Charcuteries
Assortment of cured meats, piccalilli, grilled sourdough
Duck Leg Confit
Fraser Valley Duck, Lentils, Pomme Purée
Buttermilk Fried Chicken
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Sockeye Salmon Carpaccio
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Vegetarian Khao Soi
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Burrata
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Le Burger
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Canard Confit
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Fried Kuey Teow
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Teriyaki Chicken Bahn Mi
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Dip Taster
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Brooklyn Sicilian Square
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Chicken Liver & Foie Gras Parfait
preserved cherries, waffles, smoked maple syrup
Spaghetti Amalfi
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Fraser Valley Chicken Wings
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Mussel Pasta
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Kimchi & Brisket Pizza
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Smoked Oysters
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
San Fransokyo Sushi Pizza
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Meat Platter
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Big Chicken Sandwich (Chili)
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bao Chicka Bao Bao
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Red Curry Duck
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Bin 104 - "The Angry Bull"
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Mantou Buns
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sweet-chili Cauliflower
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Mushroom Campanelle
mushrooms, prosciutto, sun-dried tomatoes, lemon
Congolaise
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Freshly Shucked Oysters
ocally sourced, cocktail sauce, mignonette, lemon
Impossible Bao
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Aburified Sushi Pizza
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Beef Bourguignon
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Laitue Grillée
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Hot Mumma
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Vegetable Pakoras
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bc Spot Prawn Chitarra
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Potato Agnolotti
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Tropical Reeves
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Salmon Jalapeno Aburi Hako
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Chicken Mami
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Yam Gnocchi w/ Lamb Ragu
pork + lamb ragu, brown sage butter, snap peas
Fried Chicken
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Spicy Sesame Tantan Tsukemen
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Phở Hoàng - Beef Noodle Soup
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Buttermilk Fried Chicken
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Cho Muang
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Lamb Shank
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Butter-poached Striped Sea Bass
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Grilled BC Angus Skirt Steak
Blueberry habanero jam, crispy shallots, polenta, lemon
