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Butternut Squash Ravioli
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Spicy TanTan
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Free Range Roasted Chicken Supreme
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Gnocchi Al Pomodoro
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Jerk Marinated Wings
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mole Lamb Albondigas
Ancho chili cream, parmesan popcorn
Kale & Pineapple
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pork Belly En Mole Verde
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pork Back Ribs
slow smoked with house rub, smothered in house caroline red bbq sauce
Bluefin Tuna Tartar
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Spicy Boat Noodles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Greek Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Red Spicy Ramen
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pork Belly Spoon
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Champiñones
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Mushroom + Bacon Toast
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Aburified Sushi Pizza
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Iwate Wagyu Carpaccio
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Chicken & Waffles
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Vegetable Samosa
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Yaki Udon
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Seacuterie Board
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tagliolini
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Kimchi & Brisket Pizza
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Chatpata Sev Puri
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Smoked Beef 'Bulgogi' Fries
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Wagyu Bao
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Mushroom Campanelle
mushrooms, prosciutto, sun-dried tomatoes, lemon
Uni Miso Udon
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Seafood Paella
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Bin 29 - "The Italian Job"
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Imam Bayildi
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Pata De Pulpo Con Sobrasada
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Pappardelle “Roche Roche”
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Duck Rotisserie
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Hot Mumma
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Untouchable Caviar Cone
Wagyu Beef, Japanese Uni, White Truffles
Tartare De Bison
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Chicken Inasal
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Los De Ribeye
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Steak Tartare
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Garlic Knots
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Roasted Mushroom + Bacon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
San Fransokyo Sushi Pizza
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Vermicelli Bowl
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy Chicken Skin
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Mentai Udon
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Shrimp Mac 2.0
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Truite Saumonée
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Ryukyu
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Lamb Shank
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Calamari
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Lamb Burger & Fries
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Phở Hoàng - Beef Noodle Soup
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Tartare
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Ahi Tuna Poke Bowl
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Tartare De Wagyu
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Duck Radicchio Salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Salmon Jalapeno Aburi Hako
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Ginger Beefless Bowl
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pepperoni
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Gỏi Cuốn - Fresh Saigon Roll
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Steak Tartare
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
The Snowflake Sushi Pizza
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Mushroom Gnocchi
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Dry-aged Duck Breast
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
