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Greek Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
McGangster
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Scorching Scallop Sushi Pizza
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Margherita
Tomato, fior di latte, basil, extra virgin olive oil
Flame Seared Prawns
Herby Goodness, Salsa Machsa
Mushroom Campanelle
mushrooms, prosciutto, sun-dried tomatoes, lemon
Seattle Dog
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Roasted Beet Carpaccio
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Buttermilk Fried Chicken
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Prawn Noodle
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Arancini
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Tawouk Burger & Fries
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Gochujang Ribs
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Japchae
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Classic Egg Yolk Chicken Sando
chili jam, B&B pickles, yum yum sauce with fries
Al Pastor Torta
Al pastor, fried beans, avocado salsa, pickled onions
Traditional Siu Mai
4 pcs - (steamed) prawn, pork & mushroom
Roasted Duck
dried age roasted duck, asian pear cucumber salad
Chirashi Set
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Beef Tartare
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bò Tái Chanh - Beef Carpaccio
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Mimosa Salad
butter lettuce, hard boiled eggs, capers, dijon dressing
Nachos
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Bicol Express
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Big Chicken Sandwich
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pho Bo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Confit Beef Tongue
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Korean Hot Chicken
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Bone Marrow
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Farmer's Eggplant
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Fraser Valley Chicken Wings
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Dry-aged Duck Breast
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Spicy Root Vegetable Kimpira Stir-fry
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Torre De Mariscos
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Moose
Fried chicken, bacon, cheese, egg, sausage gravy
Jokbal And Bossam
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
It’s here! Nomo Nomo dazzles Commercial Drive with “Japanese‑ish” Flair
Chicken Satay
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Roni Detroit
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Chả Giò - Crispy Spring Rolls
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Steak Frites
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Venison Tartare
garlic aioli, crispy capers, sun gold tomatoes
Chicken Inasal
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Soupe À L'oignon
Caramelized Onion, Crouton, Gruyère
Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
6oz Flat Iron Steak
Roasted Bone Marrow, Colcannon, Sauce Diane
Sizzling Stone Pork Kakuni Bowl
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Burrata Salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Mushroom Bulgogi
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Dip Taster
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Green Basil Ramen
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Stranger Wings
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Red Curry Duck
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Lamb Ragout Rigatoni
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Burrata & Mortadella
pistachio condimento, focaccia, pickled jalapeno
Bluefin
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Truffle Carbonara Udon
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Fresh Oysters
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Kor Moo Yang
Sliced marinated pork jowl, served with herb vinaigrette
Cánh Gà - Chicken Wings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Burrata & Sweet Potato Fondant
Assorted Chutney, Toasted Fox Nuts
Birria-Dilla Taco
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Free Range Roasted Chicken Supreme
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Salmon Jalapeno Aburi Hako
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Beef Brisket Plate
slow smoked and smothered wth our texas whiskey bbq sauce
Grimaldi's Margherita
The classic marg pie
Surf & Turf Roll
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Spaghetti Carbonara
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Linguini
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
