w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Dungeness Crab, Spaghetti Squash, Crab Emulsion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
side stripe shrimp, aglio e olio, pangrattato
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Single Origin Black Pepper, Pecorino
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Garlic, ginger, marinated crispy free-range chicken
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
4 pcs - (steamed) prawn, pork & mushroom
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Sliced marinated grilled beef, served with herb vinaigrette
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
mussel & shallot cream, charred cabbage & herb salad
rabbit ragù, fried rosemary, english peas, lemon zest
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Served With Lemon, Fresh Grated Horseradish And Mignonette
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Stuffed with paneer cheese & spinach
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Maitre D’hotel Butter, Radish & Herb Salad
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Japanese style omelette, fried rice and tomato sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo