Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
4 pcs - (steamed) prawn, pork & mushroom
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
rabbit ragù, fried rosemary, english peas, lemon zest
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Stuffed with paneer cheese & spinach
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
mussel & shallot cream, charred cabbage & herb salad
hoisin glaze, ginger sesame slaw, jalapeno jam
Maitre D’hotel Butter, Radish & Herb Salad
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Single Origin Black Pepper, Pecorino
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Sliced marinated grilled beef, served with herb vinaigrette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Garlic, ginger, marinated crispy free-range chicken
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
side stripe shrimp, aglio e olio, pangrattato
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Japanese style omelette, fried rice and tomato sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare