Steak Tartare.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Sweet-chili Cauliflower
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Bone Marrow
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Bc Spot Prawn Chitarra
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Pho Bo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Chitarra With Prawns
Side Stripe prawns, olives, crispy pancetta spicy tomato
Hiramasa Crudo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Oyster Mushroom Kalamari
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Impossible Bao
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Vegan Pho
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Coq Au Vin
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Caprese
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Calamari
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Gnocchetti
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Uni Miso Udon
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Waffle Sando
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Spicy Root Vegetable Kimpira Stir-fry
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Burrata
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Roti Stack
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rabbit Gnocchi
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Bin 104 - "The Angry Bull"
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Braised Beef Shin
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Inari Sushi Sampler
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Fried Kibbeh
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Moules Marinières
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Sizzling Stone Pork Kakuni Bowl
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Meatballs
arrabbiata, burrata, parmesan, baguette
Mantou Buns
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy Chicken Karaage
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Spice-encrusted Pork Tenderloin
In A Tangy & Creamy Cayenne Curry
Chirashi Set
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Kyoto Saikyo Miso Sablefish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Chicken Wings
Yuzu Garlic Butter Or Sriracha Honey Lime
Red Chili Tofu
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Mì Xào Tỏi - Garlic Fried Noodles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Prime Rib
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Cheese Katsu
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Roasted Pork Belly
aji amarillo puree, pickled turnip, chicharrones
Lamb Shank
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Crying Tiger Beef
Sliced marinated grilled beef, served with herb vinaigrette
The Full English
Lamb Boudin Noir, White Bean, Turnip, Kale
Green Basil Ramen
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Arancini
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Patate
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
The Boujee
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Uncle Hing's Wings
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Vegetable Pakoras
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Ryukyu
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef Tartare
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Canard Confit
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Canard
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
The Pourhouse Burger
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Truffle Siu Mai
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Shaken 'Beef' with grilled sticky rice
Seitan, poivre sauce, red onion, watercress salad
Truffle Thick Noodle
house made noodles, trumpet mushroom, basil, coconut
Red Spicy Ramen
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Smoked Oysters
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Carpaccio
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Tan-Tan Noodles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
The Prince And The Pea
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Pierre Elliot Crudo
Hamachi. Blood Orange, Jade Radish
Black Garlic Ramen
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Kimchi Udon
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Nachos
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Scotch Egg
fennel sausage, soft boiled egg, panko, spicy mayo
Faux-filet De Veau
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Chả Giò - Crispy Spring Rolls
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Mushroom + Bacon Toast
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough