Stranger Wings
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Moules Frites
House Smoked Bacon, Grilled Spring Onion, Vermouth
The Burger
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Sizzling Stone Pork Kakuni Bowl
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pork Belly BBQ
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pithivier
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Menchi Katsu Burger
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Big Bang Bao
Crispy pork, carrot, daikon, lechon sauce, and green onions
Chả Giò - Crispy Spring Rolls
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Kimchi Nacho Fries
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Octopus
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Arancini
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Vegetarian Shanghai Bun
cabbage, shiitake mushroom, black mushroom (2pc)
Lonsilog
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Short Rib
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Chicken Karaage
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Bistecca
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Spice-encrusted Pork Tenderloin
In A Tangy & Creamy Cayenne Curry
Fried Chicken
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Crispy Pata
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Beef Wellington
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Corn Ribs
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Tempura Chicken Wings
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Canard
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
San Fransokyo Sushi Pizza
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Red Curry Dumplings
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pepperoni
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Tartufata
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Beef Tataki
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Bin 209 - "Lay It Banh Mi"
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Vegetarian Khao Soi
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Mushroom + Bacon Toast
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Meat Platter
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Chicken Katsu Burger & Fries
Bulldog Sauce, Cabbage, Kewpie Mayo
Cold Plain Udon
House-made udon with premium dashi broth, served with tempura bits and green onion
Duck Breast
Orange gastrique, roasted carrots & pommes dauphine
Tagliatelle Nero
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
KFC (Korean Fried Chicken)
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Mi Amore!
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Orecchiette Cime Di Rapa
Anchovy, Caper, Chilli, Pomodoro, Rapini
Nachos
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Truffle Thick Noodle
house made noodles, trumpet mushroom, basil, coconut
Mini Corn Dogs
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Uni Miso Udon
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Mac & Cheese
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pappardelle “Roche Roche”
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chicken Curry Rice
Steamed rice served in chicken and potato curry rich in coconut milk
After School Special
Cheese Grillers & Straight Up Tomato soup taster
Smoked Oysters
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Filipino Spring Rolls
6 pcs Pork spring rolls and plum sauce
Chicharron De Rib Eye
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Yukhoe Tartare
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Big Chicken Sandwich (Chili)
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wagyu Beef Dip Sliders
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Tagliatelle Bolognese
Classic Bolognese, Parmigiano Reggiano
Bao Chicka Bao Bao
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Jerk Oxtail Beef Burger
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Vegetable Pakoras
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Grilled Pork Jowl
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Grilled Sourdough Flatbread and Seasonal Dips
Seedy sourdough flatbread, served with seasonal dips
Burrata Salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Cho Muang
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Patties and Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Ebi Fried Taco
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Papaya Salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Oxtail
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Lobster Grilled Cheese
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Spaghetti Allo Scoglio
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Wellington
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Quesabirria
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Spaghetti Alle Vongole
1lb manila clams, chili, garlic, white wine, parsley & lemon
Veggie Burger
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Lamb Popsicles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Seacuterie Board
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pheasant Two Ways
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Truffle Carbonara Udon
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
