crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Mussels, white wine, cream, smoked bacon lardons, spring onion
Blueberry habanero jam, crispy shallots, polenta, lemon
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Caramelized Onion, Crouton, Gruyère
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
spring garlic daikon purée, raddiccio slaw, herb oil
Tiger prawns, manila clams, baby scallops, lemon dill cream
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
dried age roasted duck, asian pear cucumber salad
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
8pc salmon 3pc amaebi marinated in house-made soy sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
slow smoked with house rub, smothered in house caroline red bbq sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Egg noodles, marinated egg, prawn & pork wontons
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crisp Dough Pillows, Parmigiano Reggianno
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Yuzu Garlic Butter Or Sriracha Honey Lime
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Ancho chili cream, parmesan popcorn
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Morel And Elderflower Piccata
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Deep fried breaded tofu and variety of seasonal vegetables
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Steamed Chinese broccoli, garlic chips & sweet soy
Local Fraser Valley duck, glazed grapes & apples, duck sauce