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Mentai Udon
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Gochujang Ribs
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Grilled Sourdough Flatbread and Seasonal Dips
Seedy sourdough flatbread, served with seasonal dips
Birria-Dilla Taco
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Filet Americain
Bison tartare, assorted aioli, buttermilk onion rings
Wellington
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Corn Cob Elotes
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Chicken Tenders
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Tagliatelle al Ragù
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Vitello Alla Parmigiana
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Ceviche Amazonico
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Tempura Squash Taco
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Truite Saumonée
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Grilled Keftedes
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
HSCB Burger
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Ramen My Wrap
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Lumpia
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Congolaise
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Champiñones
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Beef Bourguignon
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Herbed Ricotta gnocchi
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Salmon Amaebi Zuke Donburi
8pc salmon 3pc amaebi marinated in house-made soy sauce
The Umami Bomb
Premium Oyster Topped With Uni And Caviar
Salmon Tataki
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Tagliatelle Nero
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Duck Breast
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Bún Chay - Om Bowl
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Buttermilk Fried Chicken
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Big Chicken Sandwich (Chili)
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spicy Tofu
Crispy tofu with go chu jiang and chili mayo
Coccoli E Prosciutto
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Chicken Karaage Taco
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Aburified Sushi Pizza
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Spinach and Paneer Naan
Stuffed with paneer cheese & spinach
Fried Chicken Sandwich
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Tagliatelle Bolognese
Classic Bolognese, Parmigiano Reggiano
Mushroom Bulgogi
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Squid & Chips
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Chicken Mami
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Rookie Of The Year Sando
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Big Chicken Sandwich
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Avocado & Spicy Tuna
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Braised Duck Noodles
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sung’s Style Rib
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Dragon Noodles Bowl
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Rigatoni Cacio e Pepe
10 year aged cheddar, roasted jalapeño, scallion
Mezze Rigatoni
italian sausage and braised fennel ragu, grana padano
Roti Stack
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Nagasaki Bluefin Tasting
Akami, Chutoro, Otoro, Negitoro
Steak Tartare.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pheasant Two Ways
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
The Boujee
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Dry-aged Duck Breast
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Classic Egg Yolk Chicken Sando
chili jam, B&B pickles, yum yum sauce with fries
Bin 104 - "The Angry Bull"
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Oxtail
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Torre De Mariscos
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Arroz Con Pato
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Free Range Roasted Chicken Supreme
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Charcoal Udon
Dungeness crab, prawns, squid, Calabrian chili butter
The Pourhouse Burger
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Butter Chicken
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pork Belly BBQ
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Flame Seared Prawns
Herby Goodness, Salsa Machsa
Eelectric Sushi Pizza
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Vermicelli Bowl
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy Chicken Skin
Deep fried chicken skin, fish sauce, lime leaf, black pepper
‘The’ Galbi
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Chicken Liver & Foie Gras Parfait
preserved cherries, waffles, smoked maple syrup
Potato Gnocchi
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Kick Ass House Fried Rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Scallops & Pork Belly
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Yarrow Meadows Duck Breast
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Spaghetti Alle Vongole
1lb manila clams, chili, garlic, white wine, parsley & lemon
Bin 29 - "The Italian Job"
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pork Tomahawk
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
