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Spicy Boat Noodles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Yam Gnocchi w/ Lamb Ragu
pork + lamb ragu, brown sage butter, snap peas
Margherita
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Ceviche Amazonico
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Salmon Amaebi Zuke Donburi
8pc salmon 3pc amaebi marinated in house-made soy sauce
Vegan Calamari
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Deep-Fried Savory House Mackerel
w/ ponzu mayo & shichimi-chili
Pappardelle
rabbit ragù, fried rosemary, english peas, lemon zest
Tartufata
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Tagliatelle al Ragù
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Nachos
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Nachos
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Thai Chilly Pork Belly
deep fried pork belly stir-fried with garlic, Thai chili
Tamago Sando
egg salad, red crab, black truffle, milk bread
Gnocchi Al Pomodoro
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Black Garlic Eggplant
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Dragon Noodles Bowl
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Carne En Su Jugo
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Ebi Fried Taco
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pheasant Two Ways
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef Short Rib Pares
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Le Steak Frites
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Vegetable Katsu
Deep fried breaded tofu and variety of seasonal vegetables
Butternut Squash Ravioli
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pomelo Salad
Pomelo topped with crispy shallots, shredded coconut
Wok Fried Eggplant Rice Bowl
chili garlic, soybean, vegan oyster sauce, thai basil
Pepperoni E Ricotta
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Pork Belly Bao
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Wagyu Burger
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Spaghetti Allo Scoglio
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beets & Boursin
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Mee Rebus
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Farmer's Eggplant
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Japchae
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
The Butcher's Board
a selection of house-made charcuterie and cheese
Yellowtail with Wa-Chimichurri Sauce
herby spicy seared hamachi
Mee Goreng
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Beef Brisket Plate
slow smoked and smothered wth our texas whiskey bbq sauce
Kare-kareng Baka
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Sugar Loaf Chicory
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Oxtail
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Wagyu Beef Tartare
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Turmeric & Lentil Mélange
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Le Crocodile Caesar Salad
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Fried Chicken
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Salmon Tataki
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Big Chicken Sandwich (Chili)
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bucatini Al Cacio E Pepe
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Yukhoe Tartare
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Mushroom + Bacon Toast
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Meatballs
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Tagliatelle Nero
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Grilled Cheese & Tomato Soup
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Prawn Noodle
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Wagyu Phở Bò - Wagyu Beef Noodle Soup
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Vegetarian Khao Soi
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Saffron and Mushroom Stew
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
BBQ Pork Ribs
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Vegetable Samosa
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Mantou Buns
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Ebi Hotate Katsu
Deep fried breaded jumbo size prawns and scallops
Uncle Roni Pie
Signature pie loaded with Ezzo Supreme Roni cups
Chirashi Don
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
House Special Pho
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Vitello Alla Parmigiana
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Mentai Udon
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Piled High Smoked Pork
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Bolognese Di Nonna Rosa
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Oysters Rockefeller
Bacon, Shallots, Grana Padano Parmesan, Panko
Nagasaki Bluefin Tasting
Akami, Chutoro, Otoro, Negitoro
Wellington
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Chicharron De Rib Eye
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beef Tartare
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Gỏi Cuốn - Fresh Saigon Roll
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Arroz Con Pato
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Lamb Rack
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
korean rice cakes
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
