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Fatteh Hummus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
French Onion Soup
Caramelized Onion Beef Broth, Croutons, Gratinée
“Carbonara”
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Tartare De Bison
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Steak Lúc Lắc
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Jokbal And Bossam
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Green Papaya Salad
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Corn Cob Elotes
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Greek Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Saffron Linguine
side stripe shrimp, aglio e olio, pangrattato
Spaghetti Alle Vongole
1lb manila clams, chili, garlic, white wine, parsley & lemon
Bao Chicka Bao Bao
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Roasted Frog Legs
confit tomato, crispy basil, tarragon, poulet au crème
Chicken Karaage Taco
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Ramen My Wrap
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Babba Ganouch
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Zangi
Garlic, ginger, marinated crispy free-range chicken
Bee Sting
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Teriyaki Chicken Bao
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Porchetta
three day cure & braised pork, kale, broccolini, mezcal salsa verde
They Started a Brewery on a Dare; Now They’re One of Canada's Most Celebrated Gin Distilleries
Duck Cassoulet
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Roti Stack
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Lamb Popsicles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
San Fransokyo Sushi Pizza
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Ahi Tuna Poke Bowl
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Mezze Rigatoni
italian sausage and braised fennel ragu, grana padano
Kimchi & Brisket Pizza
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Bee Pollen Milk Buns
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Grilled Keftedes
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pulpo Zarandeado
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
West Coast Crab Cakes
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Iwate Wagyu Carpaccio
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pepperoni
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Crying Tiger Beef
Sliced marinated grilled beef, served with herb vinaigrette
Salmon Oshi Sushi
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Tonno Mantecato
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Bigeye Tuna
avocado salsa, pickled shallots, Chancho corn tortilla
Crispy Chicken Karaage
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Freshly Shucked Oysters
(Min 6) Mignonette, Lemon, Horseradish
Kale & Pineapple
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Tartare
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Oxtail
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pappardelle “Roche Roche”
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Nashville Hot Chicken
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Green Curry
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Canard
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grimaldi's Margherita
The classic marg pie
Soupe À L’oignon
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pithivier
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Mì Xào Tỏi - Garlic Fried Noodles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Lamb Burger & Fries
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Smoked Beef 'Bulgogi' Fries
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Suckling Pig
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Chickcharrón
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
The Pourhouse Burger
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Vitello Tonnato
Thinly shaved veal loin, capers, tonnato sauce
Lamb Ragout Rigatoni
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Spaghetti alla Carbonara
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Birria-Dilla Taco
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Hot Mumma
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Al Pastor Torta
Al pastor, fried beans, avocado salsa, pickled onions
Pan Seared BC Salmon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Banter Board
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Pulpo A La Brasas
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Ravioli
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Enfrijoladas De Cochinita Pibil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Tawouk Burger & Fries
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Red Chili Tofu
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Black Chickpea and Zucchini Cakes Coconut Curry
Served with Basmati Cumin Rice
Roasted Beet Carpaccio
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Short-rib & Lobster Flatbread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Rosticciana
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Beef Tartare
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Red Wine Braised Hiro Wagyu Beef Shank
Sieglinde Potato, Baby Turnip
