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Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Deep fried breaded jumbo size prawns and scallops

Served With Lemon, Fresh Grated Horseradish And Mignonette

A southeast Asian style flatbread with curry sauce on the side

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

herby spicy seared hamachi

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

crispy fried chicken with a light dust of hot Mumma spice

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

butter lettuce, hard boiled eggs, capers, dijon dressing

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

traditional friulian fried cheese, soft potatoes, slow cooked onions

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Dungeness crab, prawns, squid, Calabrian chili butter

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Gindara sablefish, radicchio crepe with lemon verbena butter

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

pomodoro, basil, grana padano

Culatello, mozzarella di bufala, compressed pears, thai chili

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli


Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Bacon, Shallots, Grana Padano Parmesan, Panko

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
