Bin 11 - "Wild Mushroom"
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Roasted Scallops
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
French Onion Soup
Caramelized Onion Beef Broth, Croutons, Gratinée
Farmer's Eggplant
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Caprese
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Pan-Seared Hokkaido Scallops
spring garlic daikon purée, raddiccio slaw, herb oil
Fattoush Salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Truffle Dumplings
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Tan-Tan Noodles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Ramen My Wrap
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Babba Ganouch
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Blackened Anago Fritter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Pho Bo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
The Boujee
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Gochujang Chicken Rice Bowl
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Pappardelle “Roche Roche”
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Uncle Roni Pie
Signature pie loaded with Ezzo Supreme Roni cups
Meat Platter
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Saffron Linguine
side stripe shrimp, aglio e olio, pangrattato
Veggie Burger
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Mee Rebus
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
The Burger
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Tempura Squash Taco
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Nonnaʼs Specialeʼ
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Cold Plain Udon
House-made udon with premium dashi broth, served with tempura bits and green onion
Yaki Udon
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Scallops & Pork Belly
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Traditional Siu Mai
4 pcs - (steamed) prawn, pork & mushroom
Tawouk Burger & Fries
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Goulash Triestino
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Wagyu Beef Dip Sliders
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
The Pourhouse Burger
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pulpo A La Brasas
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Enfrijoladas De Cochinita Pibil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Jerk Pork Belly
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Carpaccio di Manzo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Les Charcuteries
Assortment of cured meats, piccalilli, grilled sourdough
Inari Sushi Sampler
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Roti Stack
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Menchi Katsu Burger
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Buttermilk Fried Chicken
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Deep-Fried Savory House Mackerel
w/ ponzu mayo & shichimi-chili
Spaghetti alla Carbonara
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Lamb Burger & Fries
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Rosticciana
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Seafood Paella
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Chả Giò - Crispy Spring Rolls
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Southern Fried Chick’un Burger
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Tomato & Burrata
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Salmon Platter
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Pepperoni E Ricotta
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Chicken Karaage
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Vegetarian Siu Mai
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Patate
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Spicy Tofu
Crispy tofu with go chu jiang and chili mayo
Tủy Xương Bò - Bone Marrow
roasted bone marrow, secret sauce, banh mi crostini
Vegetarian Khao Soi
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Roni Detroit
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
It’s Okay Double Cheeseburger
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Calamari
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Beef Tartare
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Birriamen
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pan Seared BC Salmon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Wagyu Carpaccio
Garum, Fudgy Yolk, Sorrel And Shiso
Freshly Shucked Oysters
ocally sourced, cocktail sauce, mignonette, lemon
Pork Neck Schnitzel
Morel And Elderflower Piccata
Boiled Beef Center Heel Of Shank
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Spice-encrusted Pork Tenderloin
In A Tangy & Creamy Cayenne Curry
Lamb Popsicles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Butternut Squash Ravioli
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Oyster Mushroom Kalamari
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Tartufata
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Local Pork Belly Confit
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
