Maitre D’hotel Butter, Radish & Herb Salad
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Akami, Chutoro, Otoro, Negitoro
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
black truffle aioli, wild watercress, grilled sourdough
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
hoisin glaze, ginger sesame slaw, jalapeno jam
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Deep fried breaded jumbo size prawns and scallops
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Classic Bolognese, Parmigiano Reggiano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
General Tao's Sauce, fried chicken wings, grilled broccolini
Yuzu Garlic Butter Or Sriracha Honey Lime
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Seedy sourdough flatbread, served with seasonal dips
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Orange gastrique, roasted carrots & pommes dauphine
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fried chicken, bacon, cheese, egg, sausage gravy
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce