Bin 104 - "The Angry Bull"
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Sweet Mary Jane
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Grimaldi's Margherita
The classic marg pie
Beef Wellington
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Morel "Gyoza"
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Uni Miso Udon
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Korean Hot Chicken
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Sweet-chili Cauliflower
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
West Coast Crab Cakes
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Takoyaki
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Nachos
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Grilled Keftedes
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Mushroom Gnocchi
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Untouchable Caviar Cone
Wagyu Beef, Japanese Uni, White Truffles
Bavette D’aloyau, Pommes Dauphines
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Steak Frites
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Sticky Rice
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Truffle Thick Noodle
house made noodles, trumpet mushroom, basil, coconut
Mushroom + Sausage Tagliatelle
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fried Chicken
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bin 209 - "Lay It Banh Mi"
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Pithivier
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Quesabirria
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Classic Egg Yolk Chicken Sando
chili jam, B&B pickles, yum yum sauce with fries
Pheasant Two Ways
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Vegetable Katsu
Deep fried breaded tofu and variety of seasonal vegetables
Fried Kibbeh
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
korean rice cakes
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Truite Saumonée
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Le Canard
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Iwate Wagyu Carpaccio
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Sous Vide Duck Soba
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Kor Moo Yang
Sliced marinated pork jowl, served with herb vinaigrette
Los De Ribeye
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Eelectric Sushi Pizza
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Roasted Duck Curry
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Sockeye Salmon Carpaccio
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Mimosa Salad
butter lettuce, hard boiled eggs, capers, dijon dressing
Chicken 65
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Reuben
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Ginger Beefless Bowl
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Duck Carbonara
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Green Basil Ramen
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Margherita
Tomato, fior di latte, basil, extra virgin olive oil
Beef Tartare
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Ahi Tuna Poke Bowl
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Pork Belly Bao
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Seafood Gnocchi
Tiger prawns, manila clams, baby scallops, lemon dill cream
Le Burger
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Canard Confit
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Nachos
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Frico
traditional friulian fried cheese, soft potatoes, slow cooked onions
Chicken Satay
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Uni Creme Pasta
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pulled Pork Plate
slow smoked and smothered with carolina red bbq sauce
Oysters
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Zangi
Garlic, ginger, marinated crispy free-range chicken
Porchetta
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Caserecce e Tartufo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chicken & Waffles
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Beef Carpaccio
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Cold Ramen
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Mole Lamb Albondigas
Ancho chili cream, parmesan popcorn
After School Special
Cheese Grillers & Straight Up Tomato soup taster
Prime Rib
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fatteh Hummus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Daikon Cakes
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Burrata Salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Gnocchi Pomodoro & Basilico
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Filet O Fish
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Chargrilled Octopus
Smoked Castelvetrano, Chorizo Vinaigrette
Butter-poached Striped Sea Bass
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chicken Liver Mousse
House Made Sourdough, Red Grapes, Hazelnut
Corn Cob Elotes
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Le Burger
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Chitarra With Prawns
Side Stripe prawns, olives, crispy pancetta spicy tomato
Vegetable Pakoras
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
