Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Caramelized Onion Beef Broth, Croutons, Gratinée
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
A southeast Asian style flatbread with curry sauce on the side
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy tofu with go chu jiang and chili mayo
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Pomelo topped with crispy shallots, shredded coconut
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Marinara, Double Pepperoni and Cheese
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
House-made udon with premium dashi broth, served with tempura bits and green onion
Brown Butter, Sage, Hazelnuts, Fontina Fondu
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
deep fried pork belly stir-fried with garlic, Thai chili
butter lettuce, hard boiled eggs, capers, dijon dressing
Garum, Fudgy Yolk, Sorrel And Shiso
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Bulldog Sauce, Cabbage, Kewpie Mayo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
cabbage, shiitake mushroom, black mushroom (2pc)
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
crispy fried chicken with a light dust of hot Mumma spice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Akami, Chutoro, Otoro, Negitoro
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Japanese style omelette, fried rice and tomato sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums