Tartufata
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Tartare De Boeuf
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Bc Spot Prawn Chitarra
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Gnocchetti
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Salad Rolls | Gỏi Cuốn
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Crispy Chicken Karaage
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Albacore Tuna Crudo
Radishes, Serrano Chili, Calamansi Vinaigrette
Seared Hokkaido Scallops
Fregola Sarda, Asparagus, Lemon Butter, Parsley
The Boujee
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Spicy Korean Chicken Bites
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Bolognese Di Nonna Rosa
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chicken Tenders
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Chicken of the Sea
Sea urchin, hazelnut, pear, squid ink brioche
Buttermilk Fried Chicken
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Pulled Pork Plate
slow smoked and smothered with carolina red bbq sauce
Grilled BC Angus Skirt Steak
Blueberry habanero jam, crispy shallots, polenta, lemon
Fried Chicken Sandwich
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Vegetarian Siu Mai
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Carne Cruda
Wild ramps, charred onion, crostini, aioli
Wagyu Phở Bò - Wagyu Beef Noodle Soup
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Beef Tartare
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Red Spicy Ramen
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Duck Carbonara
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Waffle Sando
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Caprese
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Rookie Of The Year Sando
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Black Garlic Ramen
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Spaghetti Alle Vongole
1lb manila clams, chili, garlic, white wine, parsley & lemon
Blackened Anago Fritter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Margherita
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Sonic Shroom
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Dicky's Dumps Handmade Dumplings
Pork & Shrimp Or Vegetarian, Chili Crunch
Prawn Noodle
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Piled High Smoked Pork
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Wagyu Beef Tartare
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Roasted Duck
dried age roasted duck, asian pear cucumber salad
Kelp-Marinated Beef Tartar
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Roasted Scallops
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Capricciosa
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Eelectric Sushi Pizza
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Gnocchi Al Pomodoro
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Bigoli al Nero
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fried Chicken
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Squid & Chips
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Roasted Pork Belly
aji amarillo puree, pickled turnip, chicharrones
Vermicelli Bowl
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Sweet-chili Cauliflower
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Truffle Siu Mai
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cold Plain Udon
House-made udon with premium dashi broth, served with tempura bits and green onion
Chicken By the Piece
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Beef Tataki
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Butternut Squash Ravioli
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Fried Kuey Teow
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Chicken Curry Rice
Steamed rice served in chicken and potato curry rich in coconut milk
Sashimi Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
West Coast Crab Cakes
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Bluefin
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Reuben
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Chirashi Set
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Green Basil Ramen
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
“Banh Mi” Style Sandwich
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Les Charcuteries
Assortment of cured meats, piccalilli, grilled sourdough
Fresh Oysters
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Papaya Salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Moules Marinières
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Balsamic Oyster Mushroom Kebab
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Vension Tartare
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Pappardelle
rabbit ragù, fried rosemary, english peas, lemon zest
Boiled Beef Center Heel Of Shank
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Gnocco Fritto & Bomba
Crisp Dough Pillows, Parmigiano Reggianno
Steak Tartare.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Smoked Oysters
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Cho Muang
(6 pieces) Flower-shaped dumplings filled with chicken and spices