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Chive & Shrimp Dumpling
chives, shrimp (3pc)
Pulled Pork Plate
slow smoked and smothered with carolina red bbq sauce
Oysters
Spicy Cucumber Aguachile, Fermented Red Jalapeño
Chorizo Verde Scotch Egg
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Fresh Shucked Oysters
Served With Lemon, Fresh Grated Horseradish And Mignonette
Enfrijoladas De Cochinita Pibil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Le French Dip
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Bigoli Nero
frutti di mare, uni butter
Bin 11 - "Wild Mushroom"
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Tagliatelle Nero
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pithivier
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Tartare De Boeuf
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Bigoli
long, thick pasta noodle, meatballs, tomato sauce
Menchi Katsu
Deep fried minced pork and beef
Albacore Tuna
Pipian Rojo totopo, smoked bacon papas
Burrata & Mortadella
pistachio condimento, focaccia, pickled jalapeno
Miku Roll
salmon, crab, cucumber, rolled in tobiko, Miku sauce
Tủy Xương Bò - Bone Marrow
roasted bone marrow, secret sauce, banh mi crostini
Nonna's Meatballs (3)
pomodoro, basil, grana padano
Grilled Pork Jowl
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
West Coast Crab Cakes
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Salmon Yukke
chopped salmon sashimi w/ garlic teriyaki sauce
Tuna Caesar Salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Fried Frog Legs
garlic, butter, chili flakes and fresh herbs
Suckling Pig
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Bún Chay - Om Bowl
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
The Boujee
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Lamb T-bone
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Fish Taco
Salsa Fresca, Cabbage, Chipotle Mayo
Vancouver Might Have the Best Chinese Food Outside of China?
Spicy Truffle Wontons
Soy Chili Garlic, Mushroom, Scallions
Spicy TanTan
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Seafood Gnocchi
Tiger prawns, manila clams, baby scallops, lemon dill cream
Caprese
emon vinaigrette, burrata, pesto, heirloom tomatoes
Caterpillar Roll
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Spice-encrusted Pork Tenderloin
In A Tangy & Creamy Cayenne Curry
Sweet-chili Cauliflower
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
BC Steelhead Trout
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Don The Jeweller
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Tom Yum Prawns Soup
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Aburified Sushi Pizza
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Duck Breast
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Big Chicken Sandwich
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wagyu crostino
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Duck Breast
Orange gastrique, roasted carrots & pommes dauphine
Capricciosa
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Sous Vide Duck Soba
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Bee Pollen Milk Buns
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Laitue Grillée
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Pork Al Pastor Taco
Pineapple, Pickled Onion, Cilantro
Nashville Hot Chicken
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Blue Fin Tuna Tataki
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Tartare De Wagyu
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fried Rice Chicken
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Spring Rolls
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Cubano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Wild Mushroom Dumpling
3 pcs - wild mushroom mix
The Umami Bomb
Premium Oyster Topped With Uni And Caviar
Spaghetti Allo Scoglio
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Signature Magnificent Seven
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Cavatelli
With Mushrooms + Truffle butter
Lamb Saddle
Spring Pea Fritter, Sauce À La Menthe
Carpaccio di Manzo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Bone Marrow
Oxtail Marmalade, Parsley, Grilled Bread
Nachos
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Negroni Glazed Pork Belly
Pickled Vegetables, Fennel Pollen
Gai Lan
Steamed Chinese broccoli, garlic chips & sweet soy
Le Canard
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Green Papaya Salad
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pad Thai
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Spaghetti & Meatballs
Gnocchi Pomodoro & Basilico
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Carne En Su Jugo
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Siu Mai
pork, shrimp, shiitake mushroom, goji berry (3pc)
Bee Sting
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Pork Belly Rice Bowl
Asian pear kimchi, bamboo, quail egg
Canard
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Sweet Mary Jane
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
HSCB Burger
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Eelectric Sushi Pizza
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Tomato Braised Lamb Shank
Caramelized Turnip Purée
Zangi
Garlic, ginger, marinated crispy free-range chicken
Oyster Tempura
Fresh Panko, Yuzu Kosho Mayo, and Fennel Muchim
Crystal Shrimp Dumplings
Shrimp & vegetable dumplings. 4 pieces
Anchovies
Cashew Ajo Blanco, Orange, Basil, Bread
Elk Tartare
Phyllo Crisp, Brown Butter, Pickled Okra
