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Beef, Cheese, Pickles, Hawker Sauce

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

J-potato salad, king salmon, ikura

Serrano Ham, Grilled Pears, Migas

Caramelized Turnip Purée


4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Loong Kong chicken, mushrtooms a la crème

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Heirloom Black Pepper Pecorino

House Smoked, Sarawak Pepper, Maple Ancho Glaze

garlic aioli, crispy capers, sun gold tomatoes

piquillo pepper, san marzano tomato

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese


Curry leaf, Thai green chili aioli

Pomelo topped with crispy shallots, shredded coconut

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Shrimp & vegetable dumplings. 4 pieces

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

house made pesto, walnuts, burrata di puglia

Fino sherry, chili, petite frites

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut


Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

pork + lamb ragu, brown sage butter, snap peas

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

braised beef, swiss chard, roasting juices

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Lumaconi, Calabrian Chilli, Pecorino

Deep fried minced pork and beef

Beurre d'Isigny, comté, pepper

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Gindara sablefish, radicchio crepe with lemon verbena butter

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip


Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Sliced marinated grilled beef, served with herb vinaigrette

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Bacon, Cheese, Pickles, Lettuce, Hundy Sauce

Nduja, Saffron Tomato Broth, Bread

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

thinly sliced beef tenderloin, horseradish aioli , grana padano,

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Beef, Cheese, Bacon, Kimchi, Hawker Sauce

chestnuts, daikon, unagi glaze

Spring Pea Fritter, Sauce À La Menthe

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Marsala and Mushroom Sauce

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Carrot Lox, Aburi Sauce, Shiso, Serrano, 6 Pieces

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

grilled whole squid w/ garlic mayo

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Aji Panca, Yam Fondant, Chimichurri

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
