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Rookie Of The Year Sando
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Fattoush Salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Wagyu Bao
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Croquette
J-potato salad, king salmon, ikura
Kimchi
Beef, Cheese, Bacon, Kimchi, Hawker Sauce
Beauty
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Foie Gras
Duck Foie Gras, Rhubarb, Orange, Sourdough
Green Basil Ramen
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bigoli al Nero
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Berenjenas Con Miel
Fried Eggplant With Honey
Black Chickpea and Zucchini Cakes Coconut Curry
Served with Basmati Cumin Rice
Salmon Amaebi Zuke Donburi
8pc salmon 3pc amaebi marinated in house-made soy sauce
Imam Bayildi
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
korean rice cakes
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Aloha
Beef, Cheese, Spam, Pineapple, Terimayo
Batch: How A Retired Hockey Pro Created Vancouver’s Most Unique Bar
Granny
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
The Burger
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
La Bomba
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Crispy Chicken Karaage
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Rigatoni Pork Ragu
braised pork in red wine and tomato
Truffle Siu Mai
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
After School Special
Cheese Grillers & Straight Up Tomato soup taster
Steak Tartare
hand chopped filet mignon, herb crostinis
Kelp-Marinated Beef Tartar
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Beef Tartare
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Champiñones
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pork Belly Bao
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Untouchable Caviar Cone
Wagyu Beef, Japanese Uni, White Truffles
Cabbage Roll
Wild Mushrooms, Kombu, Homemade Kimchi
Bin 4 Bowl
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Steak Lúc Lắc
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
1/2 Doz Oysters
Herb Celery Emulsion, Pico De Gallo
Mushroom Campanelle
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rosticciana
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Sung’s Style Rib
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Sizzling Stone Pork Kakuni Bowl
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Mussels
Fino sherry, chili, petite frites
Bolognese Di Nonna Rosa
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Spaghetti
manila clam, jalapeno, scallion, white wine
Crispy Chicken
Calabrian Chili Honey, Pickles
Pata De Pulpo Con Sobrasada
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Pork Belly Spoon
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Prawn Noodle
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Coquotte
Mussels, white wine, cream, smoked bacon lardons, spring onion
Chicken of the Sea
Sea urchin, hazelnut, pear, squid ink brioche
Arroz Negro (Squid Ink) Paella
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Cheese Katsu
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Gochujang Ribs
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Bone Marrow
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Vegetarian Khao Soi
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy Calamari
chilis, sun-dried tomato aïoli
Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bluefin
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Tagliolini
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Nagasaki Bluefin Tasting
Akami, Chutoro, Otoro, Negitoro
Albóndigas
Meatballs. Tomato Sauce. Arated Manche
Yarrow Meadows Duck Breast
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Bao Chicka Bao Bao
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fried Crab Pockets | Nem Cua Bế
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Jeff Savage’s Prophecy Comes True: Inside the Rise of North America's Ascending bar
It’s here! Nomo Nomo dazzles Commercial Drive with “Japanese‑ish” Flair
Oyster
Sunseekers, coconut chili foam, micro shiso
Rossa di Verona Radicchio
Gindara sablefish, radicchio crepe with lemon verbena butter
Pepperoni
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Spaghetti Carbonara
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pâté De Campagne
Country-style Pork Paté
Pimientos De Padrón
Blistered Penners. Maldon Salt
Cacio e Pepe
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Torre De Mariscos
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Potato Gnocchi
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Aburi Lox Oshi
Carrot Lox, Aburi Sauce, Shiso, Serrano, 6 Pieces
DD MAU Wings | Cánh Gà Chiên
Deep fried, house fish sauce glaze
Buttermilk Fried Chicken
Dill pickle powder
Crispy Chicken Skin
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Hand Chopped Beef Tartare
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Thai Chilly Pork Belly
deep fried pork belly stir-fried with garlic, Thai chili
Buttermilk Fried Chicken
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Mac & Cheese
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Meatballs
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Bacon Cheeseburger
Bacon, Cheese, Pickles, Lettuce, Hundy Sauce
Okaasan Energy: How Chef Yuki Aida Is Redefining Japanese Dining in Vancouver and Beyond
Bin 104 - "The Angry Bull"
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Red Curry Dumplings
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Scotch Egg
fennel sausage, soft boiled egg, panko, spicy mayo
This Visionary Spot Will Be the Largest Cafe in Vancouver
Quesa Birria
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
French Onion Soup
Caramelized Onion Beef Broth, Croutons, Gratinée
BC Organic Eggplant
in Thick Yoghurt and Garlic Curry with Onion Rings
Mariscos (Seafood) Paella
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Shrimp Mac 2.0
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pizzetta Fritta
Culatello, mozzarella di bufala, compressed pears, thai chili
Piled High Smoked Pork
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Chicken Tenders
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
