.png)

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Pickled Vegetables, Fennel Pollen

Egg noodles, marinated egg, prawn & pork wontons

Pork & Shrimp Or Vegetarian, Chili Crunch

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

deep fried pork belly stir-fried with garlic, Thai chili

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Arugula, Insalata di Tonno, Roasted Onion

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

fennel sausage, soft boiled egg, panko, spicy mayo

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

black truffle aioli, wild watercress, grilled sourdough

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Bulldog Sauce, Cabbage, Kewpie Mayo

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

hoisin glaze, ginger sesame slaw, jalapeno jam

three day cure & braised pork, kale, broccolini, mezcal salsa verde

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Chilean crab, baby shrimp, corn sofrito, saffron aioli

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

slow smoked with house rub, smothered in house caroline red bbq sauce

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

italian sausage and braised fennel ragu, grana padano

pistachio pesto, fior di latte, toasted pistachios

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Yuzu Garlic Butter Or Sriracha Honey Lime

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Local Fraser Valley duck, glazed grapes & apples, duck sauce

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Sauteed Thin Pork Sausage Finished With Basque Cider

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Crisp Dough Pillows, Parmigiano Reggianno

General Tao's Sauce, fried chicken wings, grilled broccolini

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Sea urchin, hazelnut, pear, squid ink brioche

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

pork + lamb ragu, brown sage butter, snap peas
