Pork & Shrimp Or Vegetarian, Chili Crunch
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
aji amarillo puree, pickled turnip, chicharrones
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Pan Fried; Beef, pork, or vegetable
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
roasted bone marrow, secret sauce, banh mi crostini
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Sliced marinated pork jowl, served with herb vinaigrette
fennel sausage, soft boiled egg, panko, spicy mayo
Side Stripe prawns, olives, crispy pancetta spicy tomato
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Wagyu Beef, Japanese Uni, White Truffles
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
chili jam, B&B pickles, yum yum sauce with fries
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
General Tao's Sauce, fried chicken wings, grilled broccolini
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
(Min 6) Mignonette, Lemon, Horseradish
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
herby spicy seared hamachi
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
chili garlic, soybean, vegan oyster sauce, thai basil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Sea urchin, hazelnut, pear, squid ink brioche
Dungeness crab, prawns, squid, Calabrian chili butter
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Seitan, poivre sauce, red onion, watercress salad
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Shrimp & vegetable dumplings. 4 pieces
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley