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Tamago Sando
egg salad, red crab, black truffle, milk bread
Okaasan Energy: How Chef Yuki Aida Is Redefining Japanese Dining in Vancouver and Beyond
Pomelo Salad
Pomelo topped with crispy shallots, shredded coconut
Mariscos (Seafood) Paella
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Tropical Reeves
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Wagyu Phở Bò - Wagyu Beef Noodle Soup
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Le Burger
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Street Birdie
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Ravioli
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Reuben
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Beauty
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Fesenjoon
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Jokbal And Bossam
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Buttermilk Fried Chicken
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Fried Rice Chicken
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Burrata
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Hand Chopped Beef Tartare
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fattoush Salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pizzetta Fritta
Culatello, mozzarella di bufala, compressed pears, thai chili
Blackened Anago Fritter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Carpaccio di Manzo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Organic BC Portobello Mushroom
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Caterpillar Roll
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Steak Lúc Lắc
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Bigeye Tuna
avocado salsa, pickled shallots, Chancho corn tortilla
Crystal Shrimp Dumplings
Shrimp & vegetable dumplings. 4 pieces
Uni Miso Udon
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Patties and Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Mushroom + Sausage Tagliatelle
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Spring Rolls
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Inari Sushi Sampler
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
McGangster
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Kimchi Udon
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Yam Gnocchi w/ Lamb Ragu
pork + lamb ragu, brown sage butter, snap peas
Linguini
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Roasted Duck
dried age roasted duck, asian pear cucumber salad
Iwate Wagyu Carpaccio
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bee Sting
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Mimosa Salad
butter lettuce, hard boiled eggs, capers, dijon dressing
Beef Tartare
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Cold Ramen
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Char Kway Teow
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Coq Au Vin
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Mushroom Campanelle
mushrooms, prosciutto, sun-dried tomatoes, lemon
Meat Platter
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Steelhead Trout Tiradito
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Boiled Beef Center Heel Of Shank
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Scallop Crudo
Hokkaido scallops, radish, ponzu, chili crisp
Deep-Fried Savory House Mackerel
w/ ponzu mayo & shichimi-chili
Tartare
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Nachos
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Phở Hoàng - Beef Noodle Soup
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Ahi Tuna Poke Bowl
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Cauliflower, Eggplant, Bell Peppers, and Jackfruit
in Tomato and Coconut Curry with House Naan
Cubano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Bone-in Pork Belly
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Le Canard
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Buttermilk Fried Chicken Bao
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Carne Cruda
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Butternut Squash Ravioli
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Butter-poached Striped Sea Bass
Dungeness Crab, Spaghetti Squash, Crab Emulsion
French Onion Soup
Caramelized Onion Beef Broth, Croutons, Gratinée
Red Spicy Ramen
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Korean Hot Chicken
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Showstopper Salad
Legumes, Cheese, Salsa Verde
Sticky Rice
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
