.png)

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

medjool date glaze, ginger labneh, buckwheat

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves


Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Mussels, white wine, cream, smoked bacon lardons, spring onion

Tiger prawns, manila clams, baby scallops, lemon dill cream

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Chicken Fried Maitake, Garlic Scape Ranch

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

vichyssoise, green coriander vinegar, crispy leeks

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Sauteed Thin Pork Sausage Finished With Basque Cider

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

cabbage, shiitake mushroom, black mushroom (2pc)

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Pan Fried; Beef, pork, or vegetable

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups


House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Sieglinde Potato, Baby Turnip

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

A southeast Asian style flatbread with curry sauce on the side

roasted bone marrow, secret sauce, banh mi crostini

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

fennel sausage, soft boiled egg, panko, spicy mayo

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Bison tartare, assorted aioli, buttermilk onion rings

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Arugula, Insalata di Tonno, Roasted Onion

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

8pc salmon 3pc amaebi marinated in house-made soy sauce

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Dungeness crab, prawns, squid, Calabrian chili butter
