.png)

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

preserved cherries, waffles, smoked maple syrup

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Single Origin Black Pepper, Pecorino

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

(Min 6) Mignonette, Lemon, Horseradish

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Local Fraser Valley duck, glazed grapes & apples, duck sauce

black truffle aioli, wild watercress, grilled sourdough

Loong Kong chicken, mushrtooms a la crème

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

pressed BC wild sockeye salmon, jalapeño, Miku sauce

side stripe shrimp, aglio e olio, pangrattato

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

garlic aioli, crispy capers, sun gold tomatoes

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Caramelized Onion Beef Broth, Croutons, Gratinée

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

butter lettuce, hard boiled eggs, capers, dijon dressing

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Stuffed with paneer cheese & spinach

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Bulldog Sauce, Cabbage, Kewpie Mayo

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Accoutrement, egg yolk, Parmagiano Reggiano, toast

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

chili jam, B&B pickles, yum yum sauce with fries

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

avocado salsa, pickled shallots, Chancho corn tortilla

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Pickled Vegetables, Fennel Pollen

slow smoked and smothered wth our texas whiskey bbq sauce

herby spicy seared hamachi

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
