Nonnaʼs Specialeʼ
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Beef Belly Katsu Sandwich
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chorizo Verde Scotch Egg
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Lobster Prawn Rolls
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Truffle Thick Noodle
house made noodles, trumpet mushroom, basil, coconut
Chicharron De Rib Eye
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Lamb Burger & Fries
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Chatpata Sev Puri
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Roasted Hakurei Turnips
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Sweet-chili Cauliflower
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy Pork Belly Sandwich
hoisin glaze, ginger sesame slaw, jalapeno jam
Lamb Shank
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
BBQ Pork Noodle Soup
Egg noodles, marinated egg, prawn & pork wontons
Morel "Gyoza"
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Saffron Linguine
side stripe shrimp, aglio e olio, pangrattato
Eelectric Sushi Pizza
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Gỏi Cuốn - Fresh Saigon Roll
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Moose
Fried chicken, bacon, cheese, egg, sausage gravy
Green Papaya Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Rookie Of The Year Sando
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Grilled Pork Jowl
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Freshly Shucked Oysters
(Min 6) Mignonette, Lemon, Horseradish
Dip Taster
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Salmon Oshi Sushi
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Patties and Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Fattoush Salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Chicken Curry Rice
Steamed rice served in chicken and potato curry rich in coconut milk
Salmon Tataki
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Fresh Oysters
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Pasta Alla Norma
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Fesenjoon
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Shaken 'Beef' with grilled sticky rice
Seitan, poivre sauce, red onion, watercress salad
Calamari
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pierre Elliot Crudo
Hamachi. Blood Orange, Jade Radish
Veggie Burger
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Ebi Fried Taco
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Spicy Sesame Tantan Tsukemen
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Tagliatelle Nero
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Wok Fried Eggplant Rice Bowl
chili garlic, soybean, vegan oyster sauce, thai basil
Beef Tartare
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Menchi Katsu Burger
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Jerk Marinated Wings
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Roni Detroit
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Mee Goreng
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Queso Nachos Fiesta
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Mee Rebus
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Papaya Salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Bolognese Di Nonna Rosa
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Seafood Paella
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Fraser Valley Chicken Wings
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Souvlaki Platter
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Le French Dip
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Cheese Katsu
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Fried Kibbeh
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Mussel Pasta
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Cánh Gà - Chicken Wings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Prime Rib
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Truffle Carbonara Udon
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Tonno Mantecato
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Carpaccio
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pad Thai
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*