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Black Chickpea and Zucchini Cakes Coconut Curry
Served with Basmati Cumin Rice
Uncle Roni Pie
Signature pie loaded with Ezzo Supreme Roni cups
Chicken Wings
Yuzu Garlic Butter Or Sriracha Honey Lime
Daikon Cakes
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Beef Brisket Plate
slow smoked and smothered wth our texas whiskey bbq sauce
The Pourhouse Burger
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beef Bourguignon
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Lobster Roll
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crispy Snowflake Dumplings
Pan Fried; Beef, pork, or vegetable
The Burger
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Guancia Di Maiale Brasata
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Steak Tartare.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Chorizo Verde Scotch Egg
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pan Seared BC Salmon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Vitello Tonnato
Thinly shaved veal loin, capers, tonnato sauce
Smash Burger
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Short-rib & Lobster Flatbread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Calabrese
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Farmer's Eggplant
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Kyoto Saikyo Miso Sablefish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Beef Wellington
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Sizzling Stone Pork Kakuni Bowl
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy Pata
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Cho Muang
(6 pieces) Flower-shaped dumplings filled with chicken and spices
La Bomba
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Lumpia
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Dip Taster
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Gnocchi Pomodoro & Basilico
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Freshly Shucked Oysters
(Min 6) Mignonette, Lemon, Horseradish
Yam Gnocchi w/ Lamb Ragu
pork + lamb ragu, brown sage butter, snap peas
Big Chicken Sandwich
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Arctic Char
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Crispy Pork Belly Sandwich
hoisin glaze, ginger sesame slaw, jalapeno jam
Chicken Strips & Fries
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Duck Cassoulet
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pescado Frito
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Le Steak Frites
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Mariscos (Seafood) Paella
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Big Bang Bao
Crispy pork, carrot, daikon, lechon sauce, and green onions
Chicken Karaage
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Fraser Valley Chicken Wings
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Blackened Anago Fritter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Salmon Tataki
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Chicken of the Sea
Sea urchin, hazelnut, pear, squid ink brioche
Bavette D’aloyau, Pommes Dauphines
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Coquotte
Mussels, white wine, cream, smoked bacon lardons, spring onion
Sung’s Style Rib
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Pho Bo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Lamb Popsicles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Margherita
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Bicol Express
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Oysters
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
“Banh Mi” Style Sandwich
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Bún Chay - Om Bowl
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Tamago Sando
egg salad, red crab, black truffle, milk bread
Green Papaya Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Confit Beef Tongue
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Lobster Prawn Rolls
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Reuben
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Steak Frites
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Ravioli
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Pad Thai
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Bucatini Cacio E Pepe
Single Origin Black Pepper, Pecorino
Double Duck Pizzette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Carpaccio
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Surf & Turf Roll
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
French Onion Soup
Caramelized Onion Beef Broth, Croutons, Gratinée
Seafood Gnocchi
Tiger prawns, manila clams, baby scallops, lemon dill cream
Tủy Xương Bò - Bone Marrow
roasted bone marrow, secret sauce, banh mi crostini
Spicy Tofu
Crispy tofu with go chu jiang and chili mayo
Tartufata
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Le Burger
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
