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in Tomato and Coconut Curry with House Naan

garlic aioli, crispy capers, sun gold tomatoes

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Guanciale, Tomato, Pecorino & Black Pepper

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

black truffle aioli, wild watercress, grilled sourdough

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Local Fraser Valley duck, glazed grapes & apples, duck sauce

hot honey, confit garlic, sesame, pomodoro

Crispy tofu with go chu jiang and chili mayo

Curry leaf, Thai green chili aioli

Maitre D’hotel Butter, Radish & Herb Salad

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

bbq lamb leg meat w/ honey soy sauce

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Cheese w/Red Pepper Jam

Guanciale, Pecorino, Egg Yolk & Black Pepper

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad


Spicy Dan Dan Sauce, Farro, Gai Lan, Peanuts

chili garlic, soybean, vegan oyster sauce, thai basil

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Honey roasted

Nero Prawn and Squid Garlic Chili White Wine

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Assorted chopped sashimi on sushi rice

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

12 Oz Fillet, Tarragon Remoulade, Lemon, Herbs

Sauteed Thin Pork Sausage Finished With Basque Cider

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Legumes, Cheese, Salsa Verde

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

pistachio pesto, fior di latte, toasted pistachios

Deep fried breaded tofu and variety of seasonal vegetables

braised beef, swiss chard, roasting juices

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

classic tartar sauce, coleslaw

Roasted Bone Marrow, Colcannon, Sauce Diane

Bell Pepper Hummus, Char Masala

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Citrus, brown butter, verjus

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Signature pie loaded with Ezzo Supreme Roni cups

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Basil, Pecorino

shio koji dipping sauce, herbed oil

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Marinara, Double Pepperoni and Cheese

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

house made pesto, walnuts, burrata di puglia

Serrano Ham, Grilled Pears, Migas

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

vichyssoise, green coriander vinegar, crispy leeks

water chestnut, shiitake, carrot, corn, tofu (3pc)

Tajin Dusted, Cilantro, Lime Mayo

butter lettuce, hard boiled eggs, capers, dijon dressing

Arugula, Insalata di Tonno, Roasted Onion

Wild Mushrooms, Confit Garlic, Lemon

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Sieglinde Potato, Baby Turnip

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Rice With Seasonal Vegetables, Free Range Egg

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

crispy fried chicken with a light dust of hot Mumma spice

Pepperoni, Gaeta Olives, Mozzarella
