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They Started a Brewery on a Dare; Now They’re One of Canada's Most Celebrated Gin Distilleries
Vitello Tonnato
Thinly shaved veal loin, capers, tonnato sauce
Roni Detroit
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Ebi Fried Taco
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Margherita
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Salmon Oshi Sushi
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Ciabatta
garlic butter, caciocavallo, fontina
Southern Fried Chick’un Burger
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Sashimi Moriawase
Chef’s Daily Selection
Bigoli Con Anatra
duck ragu, parmigiano reggiano, basil, truffle
Pasta Alla Norma
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Freshly Shucked Oysters
(Min 6) Mignonette, Lemon, Horseradish
Le Steak Frites
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Uni Miso Udon
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Ryukyu
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Kimchi Udon
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
House Special Pho
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Wagyu Beef Tartare
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beef Brisket Plate
slow smoked and smothered wth our texas whiskey bbq sauce
Fried Chicken Sandwich
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Buttermilk Fried Chicken
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Chicken Katsu Burger & Fries
Bulldog Sauce, Cabbage, Kewpie Mayo
Yam Gnocchi w/ Lamb Ragu
pork + lamb ragu, brown sage butter, snap peas
Shaken 'Beef' with grilled sticky rice
Seitan, poivre sauce, red onion, watercress salad
Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Red Spicy Ramen
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Kor Moo Yang
Sliced marinated pork jowl, served with herb vinaigrette
Bin 209 - "Lay It Banh Mi"
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Last Of The Season Blistered Shishito Peppers
sablefish bone crisp
Iwate Wagyu Carpaccio
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Tempura Squash Taco
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Rigatoni alla Amatriciana
Guanciale Pomodoro Pecorino
Barbacoa
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Scorching Scallop Sushi Pizza
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Korean Hot Chicken
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fried Stuffed Olives
yuzu and smoked chili sausage
Pan-Seared Hokkaido Scallops
spring garlic daikon purée, raddiccio slaw, herb oil
Roasted Pork Belly
aji amarillo puree, pickled turnip, chicharrones
Rigatoni alla Norma
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Cavolo Nero & Endive
tuscan kale, garlic, pangrattato, pecorino
French Onion Soup
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pappardelle “Roche Roche”
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chicken Curry Rice
Steamed rice served in chicken and potato curry rich in coconut milk
Local Pork Belly Confit
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Chicken Strips & Fries
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Yellowtail with Wa-Chimichurri Sauce
herby spicy seared hamachi
Spicy Korean Chicken Bites
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Congolaise
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Fried Cauliflower
chickpeas, herbs & aioli
Nachos
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Yucas Fritas Nikkei
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Babba Ganouch
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Burrata & Sweet Potato Fondant
Assorted Chutney, Toasted Fox Nuts
Vegan Calamari
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Roti with Curry
A southeast Asian style flatbread with curry sauce on the side
Casarecce & Sausage
Pork & Fennel Sausage Ragu, Cream, Pecorino
Dip Taster
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Aguachile De Ribeye Y Atun
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Char Kway Teow
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Greek Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pla Muek Yaang
Barbecued squid, served with house sauce
Mac N’ Cheez Bowl
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Red Chili Tofu
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Salmon Jalapeno Aburi Hako
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Dry-aged Duck Breast
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Lonsilog
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Sirloin Steak
mashed potatoes, market vegetables
Crispy Pata
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Amalfi
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Street Birdie
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Canard Confit
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
#1 Regular
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Pulpo Zarandeado
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Coccoli E Prosciutto
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
BBQ Pork Noodle Soup
Egg noodles, marinated egg, prawn & pork wontons
Roasted Brussels prouts
green onion, thai chili vinaigrette
Deep-Fried Savory House Mackerel
w/ ponzu mayo & shichimi-chili
Mushroom + Bacon Toast
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Souvlaki Platter
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beef Tartare
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bigoli Con Anatra
Slow Cooked Venetian Duck Ragu, Reggiano
Yellowfin Tuna Bhel
cilantro-mint chutney, puffed rice, semolina crackers
Chicken Wings
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Cánh Gà - Chicken Wings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Syafaley
Deep-fried Beef Stuffed Bread, Feta Chili
Pepperoni E Ricotta
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Pheasant Two Ways
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
